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Concha Frontera Carmenere Chile Valle Central Rapel Colchagua Valley Red 2009
With its ripe, intense blackcurrant nose and succulent palate, Le Petit Mouton is a great example of the exceptional quality of the second wines of the grands châteaux in 2009. This is rich and delicious with very juicy fruit and ripe tannins leading to a complex, savoury finish. This will be wonderful to drink in a few year's time whilst waiting for the Grand Vin to mature.
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Editorial Reviews for Concha Frontera Carmenere Chile Valle Central Rapel Colchagua Valley Red
This is tight on the nose with aromatic French oak and a small core of rather precise, lightly candied black currant/blackberry fruit peeking out. A touch soft in the mouth, this nonetheless is well-balanced with a nice combination of weight and intensity. Like the nose, one gets an impression of a wine not giving up its all but what is here is very attractive: red and black currant fruit, a nice streak of earth, a hint of caramel from the oak, all leading to a lovely finish that is moderately long and fruit-driven (though not fruity), with the oak lurking until the finale, where it adds some peppery spice. 91pts
Lots of sweet fruit and spicy oak greets the nose along with notes of candied herbs, dried tomato and black currant fruit. Supple yet bright, this shows a lovely, lively character in the mouth with a blend of red and black berry fruit wrapped around subtle herb and clear baking spice flavors. There's a hint of creaminess to the texture, and a touch of sweetness from oak but this remains refined with good power and lovely balance. The finish is moderately long with a nice blue plum and spice note. Very complete wine. 90pts
Cocoa, pomegranate, pencil lead, bit of ivy and herbs, blueberry, very aromatic, super fine herbaceous notes, violet, herbal, violet pastille, little paprika, smooth, ripe, a bit soft, ashy, lots of slightly extracty fruit, blueberry, blackberry, black currant, spicy, mineral hints on the background, good length, rich and intense, succulent almost cranberry note on the finish, sweet tannin finish, lightly jammy wild blueberry finish, beautifully integrated and powerful. 94pts
We got blackberry and plum on the nose with tobacco and a hint of light roast coffee. The mouthfeel was particularly smooth and round. On the palate, cinnamon candies, black cherry, plum, and caramel were detected. The finish was smooth as well, lingering with the taste of berry cola. There was little acidity and soft tannins overall.
Dark berries and spicy. A hot and tannic.
Nice, peppery fruit. 94 pts. -Wine Spectator Grand Tour 5/5/12
I find myself smacking my lips long after finishing a glass. This was really layered: coffee and dark berries on the nose; juicy fruit on the palate; vanilla and toasty oak on the finish. Lots of body with very smooth, soft tannins. I wonder how this would fare with steak & chimichurri, would it stand up?
Deep almost opaque violet, notes of red cherry and mocha, simple but forward moderate plus intensity nose. Moderate plus, juicy acidity, moderate plus alcohol and moderate plus to high intensity, full body. Nice red fruits on the palate, stewed strawberry, cola berry, hint of cherry Jolly Rancher, hint of chocolate covered cherry, nice melding of sweet, sour and bitter, quite a lot of toasty oak. Moderate plus to high tannin, somewhat grainy with an elegant and long finish.
I Like it.
taste so good with fruits and breads
External Reviews for Concha Frontera Carmenere Chile Valle Central Rapel Colchagua Valley Red
The vineyards are located at 900 meter above grapes are hand picked, classic cool fermentation followed. Delicate floral notes and white peach, honeysuckle blossom, and layers of lychee conspire which is balanced with good acid and on the palate.
Auge: tiefes in Schwarz übergehendes Purpurrot; Nase: mit Schokolade überzogene Pflaumen, Brombeeren und Johannisbeeren stehen im Vordergrund, gefolgt von süssen Gewürzen wie Nelken, Muskatnuss und Zimt; Gaumen: dieser Wein erfüllt den Gaumen mit seinem ausgesprochenen Körper und samten Tanninen und bietet ein anhaltendes Finale
Some of the finest wines produced in Chile, particularly from the Carmenere grape, are being bottled and sold under the Terrunyo label under the direction of veteran winemaker Ignacio Recabarren.
Therersquo;s a lovely mouthfeel to the layers of coffee, red licorice, red plum and crushed black currant fruit, which all glide over the loamy finish. Very solid. Drink now through 2011.
Opaque ruby. Black and blue fruits on the nose and in the mouth, with complicating licorice and floral nuances and a kick of cracked pepper. Smooth and expansive, with subtle tannins adding shape and grip on a long, spicy finish.
Chateau Mouton Rothschild, a Premier Cru Classe from the Bordeaux region and one of the world's greatest nines, is owned by Baroness Philippine de Rothschild, daughter of the legendary Baron Philippe. The estate includes 207 acres of vines at Pauillac planted with Cabernet Sauvignon (77%), Merlot (12%), Cabernet Franc (9%), and Petit Verdot (2%). It benefits from exceptionally good natural conditions, both in the quality of the soil and in the situation of its vines and their exposure to the sun. From the grape to the bottle, Chateau Mouton Rothschild receives meticulous attention to detail, combining a respect for tradition with the latest techniques. Harvesting is carried out by hand and the wine is matured in new oak casks. In 1853, Baron Nathaniel de Rothschild, a member of the English branch of the family, bought Chateau Brane-Mouton and renamed it Chateau Mouton Rothschild. In 1922, his great-grandson Baron Philippe de Rothschild (1902-1988), decided to take the future of the es