Concannon Vineyard Pinot Noir Central Coast Limited Release 2005

Previously available for: $13.99
3.27 5 0.5
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Winemaker's Notes:

Our Pinot Noir is rich in both color and fragrance. This medium-bodied wine displays vibrant aromas of black cherry, ...

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Suggested Recipe Pairing

Greece Athenian Salad featuring RiceSelect Texmati® Brown Rice

Heart-healthy RiceSelect Texmati® Brown Rice has a slightly nutty taste that goes well with flavors like feta, olives, and Pinot Noir Wines

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User Reviews for Concannon Vineyard Pinot Noir Central Coast Limited Release

Ratings & Tags for Concannon Vineyard Pinot Noir Central Coast Limited Release

rated this wine
4.00 5
03/27/2008

Winemaker's Notes:

Our Pinot Noir is rich in both color and fragrance. This medium-bodied wine displays vibrant aromas of black cherry, ripe raspberry and strawberry as well as bright red fruit flavors that are balance with hints of tar, leather and vanilla. We blend a small percentage of Petite Sirah to give a touch of spicy complexity. Luscious flavors of ripe Bing cherries and crushed raspberries. This cool climate wine has an interminable finish. Enjoy with smoked duck breast, beet and endive salad, or roast pork shoulder with prune, apple and pistachio stuffing. "Critics GOLD" - Critics Challenge, vintage 2004 "A well-crafted Pinot Noir" – Sante Magazine, vintage 2004

Our Pinot Noir is rich in both color and fragrance. This medium-bodied wine displays vibrant aromas of black cherry, ripe raspberry and strawberry as well as bright red fruit flavors that are balance with hints of tar, leather and vanilla. We blend a small percentage of Petite Sirah to give a touch of spicy complexity. Luscious flavors of ripe Bing cherries and crushed raspberries. This cool climate wine has an interminable finish. Enjoy with smoked duck breast, beet and endive salad, or roast pork shoulder with prune, apple and pistachio stuffing. "Critics GOLD" - Critics Challenge, vintage 2004 "A well-crafted Pinot Noir" – Sante Magazine, vintage 2004

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