Concannon Vineyard Chardonnay Livermore Valley 2005

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3.26 5 0.5
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Winemaker's Notes:

Citrus, apricot, and toasty vanilla oak on the nose. Tropical swirls of mango, pineapple, crisp citrus, and gooseberr...

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  • WS: 85

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Fair, not overly powerful or flavorful Read more

Wine Tasting NotesOur 2003 Concannon Selected Vineyards Chardonnay exhibits chamomile, citrus, apricot, and toasty vanilla oak on the nose. This Ch... Read more

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User Reviews for Concannon Vineyard Chardonnay Livermore Valley

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Snooth User: vin0vin0
3578084,713
0.00 5
01/25/2010

Fair, not overly powerful or flavorful


External Reviews for Concannon Vineyard Chardonnay Livermore Valley

External Review
Source: Shop Wine Direct
01/18/2009

Wine Tasting NotesOur 2003 Concannon Selected Vineyards Chardonnay exhibits chamomile, citrus, apricot, and toasty vanilla oak on the nose. This Chardonnay pleasantly plays with your palate. Tropical swirls of mango, pineapple, crisp citrus, and gooseberry, plus brown sugar, almond, cinnamon, nutmeg, and caramel all contribute to a rich, smooth mouthfeel. The finish offers flavors of ripe, baked apple and chalky oak, rounding out the tropical fruit. This Chardonnay is made in the true Burgundy style.


Ratings & Tags for Concannon Vineyard Chardonnay Livermore Valley

112073 Snooth User: Eleiu
rated this wine
3.00 5
01/21/2009

Winemaker's Notes:

Citrus, apricot, and toasty vanilla oak on the nose. Tropical swirls of mango, pineapple, crisp citrus, and gooseberry, plus brown sugar, almond, cinnamon, nutmeg, and caramel all contribute to a rich, smooth mouth feel. The finish offers flavors of ripe, baked apple and toasty oak, rounding out the tropical fruit. Enjoy with rosemary rubbed pork tenderloin, lobster with garlic butter or grilled pear and gorgonzola salad. "BEST VALUE" -- Wine News, vintage 2004 "A winner worth double its $10 price tag." – San Francisco Chronicle, vintage 2003

Citrus, apricot, and toasty vanilla oak on the nose. Tropical swirls of mango, pineapple, crisp citrus, and gooseberry, plus brown sugar, almond, cinnamon, nutmeg, and caramel all contribute to a rich, smooth mouth feel. The finish offers flavors of ripe, baked apple and toasty oak, rounding out the tropical fruit. Enjoy with rosemary rubbed pork tenderloin, lobster with garlic butter or grilled pear and gorgonzola salad. "BEST VALUE" -- Wine News, vintage 2004 "A winner worth double its $10 price tag." – San Francisco Chronicle, vintage 2003

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