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Concannon Vineyard Cabernet Sauvignon Central Coast Selected Vineyards 2010

Winemaker's Notes:

Thee 2010 Cabernet Sauvignon, Selected Vineyards is a well-balanced wine. It exhibits a rich nose of dark berry fruit flavors, with hints of green olive and vanilla oak. Lively tannins contribute to an ample structure and evolve into a lingering finish. Food Pairing: Rosemary-rubbed Filet Mignon or an Italian Beef Stew.

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Concannon Vineyard:
They could speak, the rocks of Concannon Vineyard would tell a tale rich in history. Concannon’s treasured contributions to winemaking have positioned it as landmark winery with an enduring commitment to creating outstanding, award-winning wines. We have a history of proud firsts. We were one of the first wineries to pioneer Bordeaux and Rhone-styled wines in California. We are the hom... Read more
They could speak, the rocks of Concannon Vineyard would tell a tale rich in history. Concannon’s treasured contributions to winemaking have positioned it as landmark winery with an enduring commitment to creating outstanding, award-winning wines. We have a history of proud firsts. We were one of the first wineries to pioneer Bordeaux and Rhone-styled wines in California. We are the home of America's first successful Irish vintner, the world's first Petite Sirah and world-class wines from our fruitful, rocky soil. As a founding family of California wines, Concannon created the hardworking Cabernet Sauvignon Clones 7 and 8, which helped plant much of Napa in the 1970s. Pioneering founder, James Concannon, began making wine in the Livermore Valley in 1883. Now, his passion for family and fine wine is evident in every aspect of Concannon Vineyard and we’re fortunate to share it with you today. Read less

Editorial Reviews for Concannon Vineyard Cabernet Sauvignon Central Coast Selected Vineyards

Snooth User: Gregory Dal Piaz
89065222,389
2.50 5
10/29/2013

A little truffly over-ripeness greets the nose along with clear note of candied cinnamon, vanilla, and spicy red fruits. This is smooth but rather transparent in the mouth with lots of soft tannins and good acidity supporting simple and slightly cooked flavors of raspberry and cherry. The oak is playing a supporting role here as well, adding some spice and cedary character to the midpalate along with a vanilla accent note on the moderately long chocolate covered cherry finish. The tannins here are a little coarse but the flavors and texture of the wine are quite pleasant even if there is a hint of sticky sweetness here. 84pts


Member Reviews for Concannon Vineyard Cabernet Sauvignon Central Coast Selected Vineyards

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Snooth User: Gregory Dal Piaz
89065222,389
4.20 5
10/29/2013

Four and a half glasses


Snooth User: Casey84
901762237
2.50 5
07/08/2012

Upon opening i got hints of plums and violets. Overall the wine was very smooth and had notes of plum, raspberry's, cherry's and some smokey oak hints. I liked it enough but i was actually expecting more from this one so i would probably buy this again but only if i couldn't find something i liked better.


External Reviews for Concannon Vineyard Cabernet Sauvignon Central Coast Selected Vineyards

External Review
Source: We Speak Wine
01/03/2013

Rich nose of cherry and plum fruit, with hints of chocolate and vanilla oak. Rhubarb and pomegranate on the palate lead to a full finish. - Winery



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Thee 2010 Cabernet Sauvignon, Selected Vineyards is a well-balanced wine. It exhibits a rich nose of dark berry fruit flavors, with hints of green olive and vanilla oak. Lively tannins contribute to an ample structure and evolve into a lingering finish. Food Pairing: Rosemary-rubbed Filet Mignon or an Italian Beef Stew.

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