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Colutta Schioppettino Colli Orientali del Friuli 2008

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  • 2008

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Winemaker's Notes:

The hand-collected and selected grapes are removed from the stalk and pressed. They ferment at controlled temperature...

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Suggested Recipe Pairing

Tuscany Rice And Bean Soup featuring RiceSelect™ Texmati® Light Brown Rice

Texmati® Light Brown Rice is a quick-cooking, all-natural rice that brings out the comforting flavors of Tuscan dishes, especially when paired with Italian Red Wines

View Recipe »


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Ratings & Tags for Colutta Schioppettino Colli Orientali del Friuli

533661 Snooth User: luca chevalier
luca chevalier
rated this wine
3.00 5
02/05/2012

Winemaker's Notes:

The hand-collected and selected grapes are removed from the stalk and pressed. They ferment at controlled temperature (about 28°C) with the addition of selected yeasts. To extract the colour the delestage technique is used, which allows skin polyphenols, tannins and anthocyans to be extracted effectively. This technique improves the colour stability in time and the wine structure. The pressing is carried out after about 10-15 days, depending on the grade of extraction. Part of the wine is then refined in wood (barrels and barriques) in order to increase its roundness. The remaining part is refined in steel containers.

The hand-collected and selected grapes are removed from the stalk and pressed. They ferment at controlled temperature (about 28°C) with the addition of selected yeasts. To extract the colour the delestage technique is used, which allows skin polyphenols, tannins and anthocyans to be extracted effectively. This technique improves the colour stability in time and the wine structure. The pressing is carried out after about 10-15 days, depending on the grade of extraction. Part of the wine is then refined in wood (barrels and barriques) in order to increase its roundness. The remaining part is refined in steel containers.

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Closure: Cork

Aged 8 months in Hungarian Oak.

Aged 6 months in French Oak.


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