Columbia Winery Gewürztraminer Columbia Valley 2006

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2.85 5 0.5
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Winemaker's Notes:

* The 2006 growing season was marked by weather extremes, with near record rainfall in the Columbia Valley during the...

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67 Liquor Shop
Fort Lauderdale, FL (2,900 mi)
USD 2.50
750ml
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Delicious! Sweet and slightly peppery, this wine drinks easily. It goes wonderfully with spicy Asian dishes. Read more

Lychee, spicy, sweet, good with something spicy Read more

Wine Tasting NotesThis classic Gewurztraminer accents aromatics of citrus, spicy peach and honeysuckle. Subtle spicy-sweet fruit flavors linger thr... Read more

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User Reviews for Columbia Winery Gewürztraminer Columbia Valley

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Snooth User: danidragonfly
4361258
4.00 5
02/16/2008

Delicious! Sweet and slightly peppery, this wine drinks easily. It goes wonderfully with spicy Asian dishes.


Snooth User: straycat7756
21511645
2.00 5
10/14/2009

Lychee, spicy, sweet, good with something spicy


External Reviews for Columbia Winery Gewürztraminer Columbia Valley

External Review
Source: Shop Wine Direct
01/18/2009

Wine Tasting NotesThis classic Gewurztraminer accents aromatics of citrus, spicy peach and honeysuckle. Subtle spicy-sweet fruit flavors linger through a refreshing, tart finish.


Winemaker's Notes:

* The 2006 growing season was marked by weather extremes, with near record rainfall in the Columbia Valley during the early spring and record high temperatures in early and mid-summer. * Although a challenging season weather-wise, exceptional sites including the warmer parts of the Horse Heaven Hills and Wahluke Slope saw early ripening and bold flavors from the high temperatures. * In the cooler growing areas, later ripening prompted good acidity and flavor in white varietals, as well as good color, pronounced fruit flavors and less aggressive tannins in reds. * uice cold-settled then fermented for 20-30 days in temperature-controlled stainless steel tanks. * Cool temperatures were maintained throughout fermentation to enhance the variety’s fresh, spicy appeal. Technical Data * Total acidity: 0.69 g/100ml * pH: 2.94 * Alcohol: 11.50% * Sugar: 3.13 g/100ml

* The 2006 growing season was marked by weather extremes, with near record rainfall in the Columbia Valley during the early spring and record high temperatures in early and mid-summer. * Although a challenging season weather-wise, exceptional sites including the warmer parts of the Horse Heaven Hills and Wahluke Slope saw early ripening and bold flavors from the high temperatures. * In the cooler growing areas, later ripening prompted good acidity and flavor in white varietals, as well as good color, pronounced fruit flavors and less aggressive tannins in reds. * uice cold-settled then fermented for 20-30 days in temperature-controlled stainless steel tanks. * Cool temperatures were maintained throughout fermentation to enhance the variety’s fresh, spicy appeal. Technical Data * Total acidity: 0.69 g/100ml * pH: 2.94 * Alcohol: 11.50% * Sugar: 3.13 g/100ml

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