Columbia Winery Cabernet Sauvignon Yakima Valley Otis Vineyard 2004
Dried currants on the nose with a nice cedar / vanilla scent. Rich and fruity throughout, with a lot of powerful dark fruits. Robust tannic finish, with the fruit moving to licorice at this point.Add winemaker's notes
RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
Dried currants on the nose with a nice cedar / vanilla scent. Rich and fruity throughout, with a lot of powerful dark fruits. Robust tannic finish, with the fruit moving to licorice at this point.
Nice woodsy nose with flavors of sour cherries and sage. Balanced with a nice long smooth finish.
From vines as old as 50 years. Exotic nose of cassis and sage, forest floor and some barnyard qualities likely due to its age. Flavors follow along with currant and hints of mint. Also has a nice leather quality. Drink now as it's beginning its decline. 86 pts. 8/12/11 at Winery
Food Pairings for Columbia Winery Cabernet Sauvignon Yakima Valley Otis Vineyard
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