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Columbia Crest Walter Clore Private Reserve Red(2003)

Vinification * Hand-picked grapes were crushed with 20% to 30% whole berries remaining. * Cold soaking on the skins for two days extracted soft tannins and intense color. * After the seven-day primary fermentation, lots were pressed, blended and placed into new French oak barrels for malolactic fermentation. * The traditional Bordeaux winemaking protocol included barrel aging for two years with barrel-to-barrel racking at three month intervals. Barrels were topped weekly dur ing the first six months, and egg white fining occurred after 18 months. Technical Data * Blend: 54% read more...
The Wine Advocate
93/100
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The Wine News
90/100
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Wine Spectator
90/100
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Wine.com
The Walter Clore Private Reserve was picked from Columbia Crest's premier vineyard sites. Vineyards are located on the Wahluke Slope (50%), offering aromatics, texture and complexity and on the Horse Heaven Hills (50%), introducing balance and body. A classic Bordeaux-style wine offering a heady nose of cherry, blackberry, cinnamon and cocoa. Fruit and oak are perfectly balanced on the palate, and the seductive chocolate, cherry, blackberry finish lingers. -Ray Einberger, Winemaker
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