Columbia Crest Two Vines Vineyard 10 Mourvedre. Sangiovese. Syrah. Cabernet Franc. Grenache Washington 2007

External Review by ONLINEWEINKELLER.de:

Columbia Crest Two Vines Cabernet Sauvignon 2007: Empfohlene Serviertemperatur: 16-18°C, in Barriques gereift (12 Monate), lagerfähig 5 - 7 Jahre ab Jahrgang, Jahrgang: 2007Inhalt: 0,75 LRegion: Washington StateWeingut: Columbia CrestRebsorte: 100% Cabernet SauvignonRestzucker: trockenRestsäure: 5,5 g/LiterAlkoholgehalt: 13,25 % Rotwein

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Columbia Crest:
At Columbia Crest we pride ourselves on delivering handcrafted, superior-quality small-lot wines, as well as affordable everyday Washington wines. Our first release in 1984 started a tradition that has established us as one of America’s most popular and fast-growing wineries.
Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

View Recipe

External Reviews for Columbia Crest Two Vines Vineyard 10 Mourvedre. Sangiovese. Syrah. Cabernet Franc. Grenache Washington

External Review
Source: ONLINEWEINKELLER.de
02/24/2010

Columbia Crest Two Vines Cabernet Sauvignon 2007: Empfohlene Serviertemperatur: 16-18°C, in Barriques gereift (12 Monate), lagerfähig 5 - 7 Jahre ab Jahrgang, Jahrgang: 2007Inhalt: 0,75 LRegion: Washington StateWeingut: Columbia CrestRebsorte: 100% Cabernet SauvignonRestzucker: trockenRestsäure: 5,5 g/LiterAlkoholgehalt: 13,25 % Rotwein


External Review
Source: WineChateau.com
05/04/2010

'This fruit-forward, minimally oaked Cabernet Sauvignon offersaromas and flavors of slight blueberry and cherry throughout thepalate. The balance of fruit and soft oak provides a lingering finishwith hints of coca.'




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