Columbia Crest Two Vines Cabernet Sauvignon 2010

Member Review by MetteinCoMo:

This is one of my favorite wines! It initially impressed me with its beautiful deep purplish color and very aromatic nose of blackberries, cola and vanilla, which were also distinct in the palate. This wine is full-bodied with smooth and well balanced acidity and strong but very round tannins and a flavorful attack of strawberries and cherries, which are deliciously followed by Dr. Pepper and vanilla notes and a long soft finish of chocolate, marzipan and oak. The combination of flavors usually associated with sweet wines and the powerful tannins and oak is a perfect marriage! This wine is excellent with steak.

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4.18 5 0.5
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Columbia Crest:
At Columbia Crest we pride ourselves on delivering handcrafted, superior-quality small-lot wines, as well as affordable everyday Washington wines. Our first release in 1984 started a tradition that has established us as one of America’s most popular and fast-growing wineries.
Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

View Recipe

Member Reviews for Columbia Crest Two Vines Cabernet Sauvignon

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Snooth User: MetteinCoMo
1302504313
5.00 5
07/05/2013

This is one of my favorite wines! It initially impressed me with its beautiful deep purplish color and very aromatic nose of blackberries, cola and vanilla, which were also distinct in the palate. This wine is full-bodied with smooth and well balanced acidity and strong but very round tannins and a flavorful attack of strawberries and cherries, which are deliciously followed by Dr. Pepper and vanilla notes and a long soft finish of chocolate, marzipan and oak. The combination of flavors usually associated with sweet wines and the powerful tannins and oak is a perfect marriage! This wine is excellent with steak.


Snooth User: jmd477
241781200
4.50 5
10/22/2010

Pleasantly surprised with this wine. A sort of Californian Bordeaux (Merlot, Cab Franc, Cab Sauvignon blend), the Cabernet Franc was the stand-out grape in the blend. I've found Columbia Crest wines to be rather hit or miss of late, but this one was a definite winner. Smooth and silky, with a nice finish, I served this at a recent event with some light hors d'oeuvres, but it's versatile enough to be a sipping wine, or paired with a great meal.


0.00 5
08/23/2011

Great taste!


External Reviews for Columbia Crest Two Vines Cabernet Sauvignon

External Review
Source: We Speak Wine
03/29/2013

Plump aromas of ripe cherry, red berry and jam fi ll the nose, followed by notes of luscious berry sweetness on the palate. This textured wine with moderate tannins ends with a round fi nish. - WineryAPPELLATION • Columbia ValleyHARVEST DATE • October 2, 2010FERMENTATION • 6 to 10 days on skins.ALCOHOL • 13.5%TOTAL ACIDITY • 0.57 g/100mLPH • 3.65 ** SOLD OUT **



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