Columbia Crest Sauvignon Blanc Columbia Valley Two Vines 2011
Great value from a very consistent brand (Two Vines) this is a bit fruitier and significantly lighter bodied than Sauv Blancs from New Zealand. I would give it 3.0 in a blind tasting but considering the price, 3.5Add winemaker's notes
At Columbia Crest we pride ourselves on delivering handcrafted, superior-quality small-lot wines, as well as affordable everyday Washington wines. Our first release in 1984 started a tradition that has established us as one of America’s most popular and fast-growing wineries.
Great value from a very consistent brand (Two Vines) this is a bit fruitier and significantly lighter bodied than Sauv Blancs from New Zealand. I would give it 3.0 in a blind tasting but considering the price, 3.5
Two and a half glasses
Had 2 perfectly glasses of this wonderful wine with my shrimp tempura at one of my favorite Asian restaurants. the pairing was perfect because I love to drench my tempura in that sweet/hot chili sauce and horseradish mustard sauce that accompanies the appetizer. Yum-m-m!
External Reviews for Columbia Crest Sauvignon Blanc Columbia Valley Two Vines
Light and fragrant, with juicy pear and herb aromas and flavors, echoing nicely. Drink now.
Light, bright and refreshing, with pretty lemon- and cream-tinged pear flavors that linger on the soft finish. A great price from a reliable producer. Drink now.
Fruity, and appealing for its apple and spice flavors at the core, with just-enough herbal and peppery notes to identify it as Sauvignon Blanc. Drink now.
Honeydew and herbal, flinty aromas introduce a hint of wildflower honey on the palate. This is a round, crisp wine that lingers throughout the medium-bodied finish. A blend of 80% Sauvignon Blanc, 20% Sèmillon. A perfect match for oysters on the half shell or cracked crab.
This fresh, lively Sauvignon Blanc opens with aromas of lemon zest, honeydew melon, dried herbs and a hint of freshly cut grass which are typical notes of the variety. Juicy fl avors of melon, gooseberry and kiwi end with a lengthy, bright citrus-like finish.
This fresh and vibrant Sauvignon Blanc opens with aromas of citrus,melon, and hints of grass, which are typical notes of the variety. Thebright fruit characters are repeated on the palate and finish with a crisp,juicy acidity.'
Columbia Crest Two Vines Sauvignon Blanc 2007: Ausbau in Stahltanks, Empfohlene Serviertemperatur: 6-8°C, lagerfähig 1 - 2 Jahre ab JahrgangJahrgang: 2007Inhalt: 0,75 LRegion: Washington StateWeingut: Columbia CrestRebsorte: 100% Sauvignon BlancRestzucker: trockenRestsäure: 7 g/LiterAlkoholgehalt: 13,5 % Weißwein
Food Pairings for Columbia Crest Sauvignon Blanc Columbia Valley Two Vines
This lively Sauvignon Blanc displays aromas of passion fruit, limes, fresh herbs and grass, which are typical of the variety. Bright flavors of Granny Smith apple, Meyer lemon and zesty grapefruit are followed by a racy, juicy finish.
|Alcohol: 13%||pH: 3.09|
|Total Acidity: 0.68 grams per liter|
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