Columbia Crest Red Bordeaux Blend Columbia Valley Cabernet-Merlot 2010
At Columbia Crest we pride ourselves on delivering handcrafted, superior-quality small-lot wines, as well as affordable everyday Washington wines. Our first release in 1984 started a tradition that has established us as one of America’s most popular and fast-growing wineries.
Three and a half glasses
Tough to beat for the price. A best buy for red and obviously a cheap gift that will make it look like you spend a lot more.
Can't argue with the price: $10.99 for 1.5L at Costco. I was impressed. Fruit forward, great party wine.
My Rating :90. The wine is elegant with a little too much acidity for my liking. Taste is well balanced with hint of berries and oak . Nose is very long . kept up the second day. Tannins are fine grained and well incorporated
Day 1 glass 1 after 30 minutes aerating showed lots of promise - highly acidic, very tight tannins; clearly needs more aging. Day 2, glass two, still a healthy amount of acid, but more of the beauty of this wine started coming out. Very juicy, dark fruit - blackberry, plum peels, tar, slightly aromatic, and a lovely long aromatic dark fruit finish. But still considerable tightness in the tannins - a couple of more years of age and this will be a voluptuous wine!
"Juicy fruit is gonna move you! Tastes so soft, it gets right to you. Juicy fruit, the taste, the taste, the taste is gonna move you!" When I taste the wine I can't help but think of that 1980s jingle. At $6 (on sale) this is a steal of a value. I love Cab Franc and that's why I've always found Columbia Crest's low priced Meritage (TM) 101 (or as my university would call it MRTG 101) so yummy. This is not a serious wine, but it is a great everyday quaffer.
External Reviews for Columbia Crest Red Bordeaux Blend Columbia Valley Cabernet-Merlot
A well-balanced blend of Merlot, Cabernet Franc and Cabernet Sauvignon, this fruit-forward wine displays generous blackberry and raspberry notes that wrap around a core of warm vanilla flavors and lead to a rich, silky finish.
Lean and earthy, with a brown sugar edge to the generous berry flavors. Drink now.
Another excellent vintage for this textbook, good-value Columbia Valley Merlot. Silky, softly spiced and seductive, from its lush, toasty nose to its cherry/berry fruit to its chocolatly finish. Still a little hard, so leave some time for it to breathe.
Ripe raspberry and wild berry characters are pronounced in the nose and on the palate. Soft and luscious in the mouth; tastes beautiful now, but will grow increasingly complex with up to six years of bottle age.
Aromas of vanilla bean, coffee bean, and mocha introduce this classic Merlot. Dark chocolate covered cherries, caramel and nutmeg flavors meld with silky tannins and create a long and elegant finish.
The blend includes 6% Syrah, and the wine has a pretty plum and blueberry color, that (perhaps by the power of suggestion) carries through into the aromas. Itandrsquo;s tight, tart, and clean, offering a mix of berry fruits and a finish lined with vanilla and tobacco. Overall the balance is excellent, the wine juicy and fresh, and the blend just about perfect.
The 2008 Merlot Grand Estates which includes 5% Cabernet Sauvignon and 5% Cabernet Franc in its blend was aged for 14 months in 33% new oak, quite a commitment to another $12 wine. It displays a pleasant perfume of spicy red fruits, cherry blossom, and cassis but comes up slightly narrow on the palate. This wine is unlikely to be cellared by purchasers but should a bottle or two get lost and reappear in a year or two, it could well have filled out.
Food Pairings for Columbia Crest Red Bordeaux Blend Columbia Valley Cabernet-Merlot
Inviting, aromatic layers of sweet cherry and black fruit are wrapped around a core of toffee and vanilla notes on the supple and soft palate that lengthens to a silky finish.
|Alcohol: 13.5%||pH: 3.65|
|Total Acidity: 0.54 grams per liter|
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