At Columbia Crest we pride ourselves on delivering handcrafted, superior-quality small-lot wines, as well as affordable everyday Washington wines. Our first release in 1984 started a tradition that has established us as one of America’s most popular and fast-growing wineries.
External Reviews for Columbia Crest Red Bordeaux Blend Columbia Valley Cabernet-Merlot
Smooth and velvety, with predominant notes of roasted green pepper and green olive, finishing with just a touch of berry fruit. Drink now through 2008.
This is the second vintage of their popular Merlot/Cabernet, a blend of 59% Merlot, 22% Cabernet Franc, and 19% Cabernet Sauvignon. Black cherry and raspberry aromas are arranged nicely with mocha and sweet coconut. Similar flavors repeat on the palate where they are joined by spice and peppercorn. A mouth-filling and engaging wine with a lingering finish.
How amazing it is to find a wine of this caliber, with some nice age on it, selling at this price. There is plenty of color, and scents of bramble, cherry, tobacco, ash, bark and smoke. In short, this is a party wine, smooth and delicious, with generous cherry, blueberry and raspberry fruit, ripe tannins and perfectly balanced acids. Put this into a blind tasting with some $30 Bordeaux blends from elsewhere, and you are sure to amaze your friends.
Light strawberry red, mint green, charcoal black flavors merge in this light-bodied wine. It finishes sweet as a lipstick kiss, a simple red for everyday.
The newest release of Two Vines Merlot-Cabernet is from the outstanding 2005 vintage, and is easily their best since 2002. Dusty, toasty and bone dry, this excellent budget red includes a little Cabernet Franc in the blend. Along with the supple berry-flavored fruit, there are pleasing grace notes of spice, coffee and cocoa.
The blend is half Merlot, 35% Cabernet Franc, and 15% Cabernet Sauvignon. A rich nose shows sweet, black cherry fruit; the wine has got big flavors that are nonetheless pretty, with soft, understated tannins and high acids. It adds up to a very accessible, delicious bottle of red.
Light in texture, with pleasant plum and spice flavors that linger against fine tannins. Drink now through 2012.
Food Pairings for Columbia Crest Red Bordeaux Blend Columbia Valley Cabernet-Merlot
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