• WS: 92

    Wine Spectator Score

    92

    Close
  • WA: 89

    Wine Advocate Score

    89

    Close

Columbia Crest Merlot Columbia Valley Reserve 2002

Winemaker's Notes:

Vinification * Grapes were crushed with 20% whole berries remaining. * Grapes fermented on skins for 6-7 days with stainless steel and open top, rotary, and standard fermenters used to extract softness, complexity, and color. * Malolactic fermentation occurred in the barrels and tanks. * Wine aged 14-16 months. * The oak regime featured 25% new French and American oak barrels. * Cabernet Franc and Cabernet Sauvignon contributed softness and further fruit dimension to the final blend. Technical Data * Total acidity: 0.53 g/100ml * pH: 3.66 * Alcohol: 13.5% * Blend: 94% Merlot, 5% Cabernet Sauvignon, 1% Cabernet Franc

  • + My Wines

    My Wines

    Save in My Wines

    Add to Wishlist

    My Cellar

  • + List It
  • + Critic Score

    Submit a Critic Score

    Score:

    Name of Critic:

    Close
3.74 5 0.5
Average Rating Rate It Add
Columbia Crest:
At Columbia Crest we pride ourselves on delivering handcrafted, superior-quality small-lot wines, as well as affordable everyday Washington wines. Our first release in 1984 started a tradition that has established us as one of America’s most popular and fast-growing wineries.
Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

View Recipe

Member Reviews for Columbia Crest Merlot Columbia Valley Reserve

Add your review
Snooth User: MGoodwin
63208
4.00 5
02/05/2008

Four glasses



All Prices

Shipping to:

Vinification * Grapes were crushed with 20% whole berries remaining. * Grapes fermented on skins for 6-7 days with stainless steel and open top, rotary, and standard fermenters used to extract softness, complexity, and color. * Malolactic fermentation occurred in the barrels and tanks. * Wine aged 14-16 months. * The oak regime featured 25% new French and American oak barrels. * Cabernet Franc and Cabernet Sauvignon contributed softness and further fruit dimension to the final blend. Technical Data * Total acidity: 0.53 g/100ml * pH: 3.66 * Alcohol: 13.5% * Blend: 94% Merlot, 5% Cabernet Sauvignon, 1% Cabernet Franc

Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »

Merlot Top Lists








Snooth Media Network