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Vinification * Whole berry Chardonnay was pressed, and the juice was held at 50 degrees in stainless steel tanks...Read more...
A little too synthetic tasting from the ML process. Not a crazy buttery oaky California wine but not subtle enough. Read more
From the winery, 'The Two Vines Chardonnay offers fruit-forward apple and pear aromas with a hint of lemon citrus leading into a balanced crispness... Read more
Terrific fruit character in a straightforward Chardonnay. An easy-drinking white wine you'll want to keep around by the case. Read more
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Columbia Crest Grand Estates
A little too synthetic tasting from the ML process. Not a crazy buttery oaky California wine but not subtle enough.
External Reviews for Columbia Crest Grand Estates
From the winery, 'The Two Vines Chardonnay offers fruit-forward apple and pear aromas with a hint of lemon citrus leading into a balanced crispness and creaminess on the palate. The lingering finish is of lush fruit. A lighter style designed for immediate enjoyment, this Chardonnay perfectly captures the varietal intensity indicative of Columbia Valley wines.'
Vinification * Whole berry Chardonnay was pressed, and the juice was held at 50 degrees in stainless steel tanks for two days. * The settled juice was placed into a combination of new and one- to three-year-old American and French oak barrels. * After initial fermentation, the wine was re-inoculated to begin malolactic fermentation. * All barrels were hand stirred every week for nine months. * Blending occurred after a total of nine months in the barrel. Technical Data * Total acidity: 0.53 g/100ml * pH: 3.57 * Alcohol: 13.8%
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