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Columbia Crest Cabernet Sauvignon Columbia Valley Grand Estates 2011
At Columbia Crest we pride ourselves on delivering handcrafted, superior-quality small-lot wines, as well as affordable everyday Washington wines. Our first release in 1984 started a tradition that has established us as one of America’s most popular and fast-growing wineries.
External Reviews for Columbia Crest Cabernet Sauvignon Columbia Valley Grand Estates
Earthy flavors intrude on ripe currant and berry flavors in this light, polished red. Drink now. Tasted twice, with consistent notes. 150,000 cases made.
From the winery, 'This minimally oaked Cabernet Sauvignon offers fruit-forward aromas and flavors of slight cherry and blueberry throughout. The balance of fruit and soft oak provides a lingering finish with hints of cocoa.'
A well-balanced blend of Merlot, Cabernet Franc and Cabernet Sauvignon, this fruit-forward wine displays generous blackberry and raspberry notes that wrap around a core of warm vanilla flavors and lead to a rich, silky finish.
Aromas and flavors of dark red fruits reveal a bold style of Cabernet Sauvignon. This wine displays fruit complexity and structure - pair this wine with beef tenderloin or pasta. - JUAN MUñOZ OCA, WINEMAKERBLEND93% Cabernet Sauvignon5% Cabernet Franc2% MalbecALCOHOL: 13.5%TOTAL ACIDITY: 0.52 g/100mlPH: 3.75
Exhibiting big, bold flavors, our Grand Estates Cabernet Sauvignon highlights these classic characteristics while softening the edges just enough to call attention to delicate aromas and fruit complexity. Armoas and flavors of black cherry, plum and spice on the mid-palate are complemented by smooth tannins on the finish.
Wisps of luscious, dark red fruits float out of the glass. Full-bodied and well-structured, especially for the price, this big wine boasts flavors of ripe currant, juicy plum and dark cherry, with a nice amount of spice.
Aromas and flavors of dark red fruits reveal a bold style of Cabernet Sauvignon. This wine displays fruit complexity and structure – pair this wine with beef tenderloin or pasta.
Food Pairings for Columbia Crest Cabernet Sauvignon Columbia Valley Grand Estates
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