Our Grand Estates Cabernet Sauvignon displays an impressive concentration of dark fruits, black cherry, currant and f...Read more...
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Fruity, not much structure. Good pizza wine or for a hearty stew. Read more
Great for an everyday dinner wine. Read more
I'm a big fan of Columbia Crest & Chateau Ste. Michelle. Their wines are always spot-on for the variety or the blend in the bottle. This is juicy a... Read more
Greece Athenian Salad featuring RiceSelect™ Texmati® Brown Rice
Heart-healthy RiceSelect™ Texmati® Brown Rice has a slightly nutty taste that goes well with flavors like feta, olives, and Cabernet Franc Wines
Food Pairings for Columbia Crest Cabernet Sauvignon Columbia Valley Grand Estates
Fruity, not much structure. Good pizza wine or for a hearty stew.
Great for an everyday dinner wine.
I'm a big fan of Columbia Crest & Chateau Ste. Michelle. Their wines are always spot-on for the variety or the blend in the bottle. This is juicy and darkly-fruited with blackberry & black currant at center stage. Evergreen notes dance in the background. A satisfying wine that offers super value.
Great for the price. Intense with tart berry notes and a hint of toasted vanilla flavor.
Delicious deep berry flavor that lingers, a touch of oak, chocolate and great aroma
It is interesting to compare this 2010 Two Vines Cab to their previous efforts. This one lacks intensity of the 2008 and 2009. Plus, it is shorter on fruit. A simple wine. Some cherry in the nose and some cacao --- 84 rating..
Good value Cab. Nothing too special but very drinkable with a good bit of depth for the $.
External Reviews for Columbia Crest Cabernet Sauvignon Columbia Valley Grand Estates
Earthy flavors intrude on ripe currant and berry flavors in this light, polished red. Drink now. Tasted twice, with consistent notes. 150,000 cases made.
A well-balanced blend of Merlot, Cabernet Franc and Cabernet Sauvignon, this fruit-forward wine displays generous blackberry and raspberry notes that wrap around a core of warm vanilla flavors and lead to a rich, silky finish.
Aromas and flavors of dark red fruits reveal a bold style of Cabernet Sauvignon. This wine displays fruit complexity and structure - pair this wine with beef tenderloin or pasta. - JUAN MUñOZ OCA, WINEMAKERBLEND93% Cabernet Sauvignon5% Cabernet Franc2% MalbecALCOHOL: 13.5%TOTAL ACIDITY: 0.52 g/100mlPH: 3.75
From the winery, 'This minimally oaked Cabernet Sauvignon offers fruit-forward aromas and flavors of slight cherry and blueberry throughout. The balance of fruit and soft oak provides a lingering finish with hints of cocoa.'
Exhibiting big, bold flavors, our Grand Estates Cabernet Sauvignon highlights these classic characteristics while softening the edges just enough to call attention to delicate aromas and fruit complexity. Armoas and flavors of black cherry, plum and spice on the mid-palate are complemented by smooth tannins on the finish.
Our Grand Estates Cabernet Sauvignon displays an impressive concentration of dark fruits, black cherry, currant and fig aromas and flavors. The ripe, sweet, okay tannins are balanced by lovely fruit complexity. - Juan Muñoz Oca, WinemakerBlend:96% Cabernet Sauvingon,3% Cabernet Franc,1% MerlotBarrel Regime: 1/3 new oak for 16 monthsAlcohol: 13.5%Total Acidity: 0.59 g/100mlpH: 3.6 ** SOLD OUT **
Open-textured, velvety and appealing for the rhubarb pie-accented currant and floral flavors, lingering on the expressive finish against fine tannins. Drink now through 2015.
Plump aromas of ripe cherry, red berry and jam fill the nose, followed by notes of luscious berry sweetness on the palate. This textured wine with moderate tannins ends with a round finish.
Our Grand Estates Cabernet Sauvignon displays an impressive concentration of dark fruits, black cherry, currant and fig aromas and flavors. The ripe, sweet, okay tannins are balanced by lovely fruit complexity.
|Alcohol: 13.5%||pH: 3.6|
|Total Acidity: 0.59 grams per liter|
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