Columbia Crest Cabernet Sauvignon Columbia Valley Estate Series 2003

Previously available for: $17.00
3.51 5 0.5
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Winemaker's Notes:

Growing Season * August 15 marked the beginning of the earliest harvest on record. * Warm summer months cont...

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  • WS: 90

    Wine Spectator Score

    90

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  • RP: 91

    Robert Parker Score

    91

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  • ST: 87

    Stephen Tanzer Score

    87

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  • WA: 91

    Wine Advocate Score

    91

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Great budget Wine Read more

Reasonable easy drinking wine Read more

Columbia Crest Cabernet Sauvignon 2003 Reserve Clore and all other wine from Columbia Crest are readily available to ship at discount prices. We ca... Read more

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User Reviews for Columbia Crest Cabernet Sauvignon Columbia Valley Estate Series

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Snooth User: SteepCreek
19578113
4.00 5
06/10/2009

Great budget Wine


Snooth User: skierbee
97299210
2.50 5
11/14/2011

Reasonable easy drinking wine


External Reviews for Columbia Crest Cabernet Sauvignon Columbia Valley Estate Series

External Review
03/17/2010

Columbia Crest Cabernet Sauvignon 2003 Reserve Clore and all other wine from Columbia Crest are readily available to ship at discount prices. We carry many premium wine from across the world.


Ratings & Tags for Columbia Crest Cabernet Sauvignon Columbia Valley Estate Series

rated this wine
3.00 5
08/20/2011

163115 Snooth User: dmd06f
rated this wine
4.00 5
12/03/2009

359861 Snooth User: CraigH
rated this wine
3.50 5
01/21/2010

44363 Snooth User: bewitz
rated this wine
3.50 5
02/26/2008

rated this wine
3.50 5
12/05/2009

Winemaker's Notes:

Growing Season * August 15 marked the beginning of the earliest harvest on record. * Warm summer months contributed to the uniformity of berry maturation. * A temperature drop in late summer cooled the vineyards and allowed the grapes extra hang time to enhance flavor and aromatic development. * Moderate weather conditions during harvest contributed to mature fruit with intense flavors, good sugar development, and high natural acidity across varietals. Vineyards * Grand Estates Cabernet Sauvignon was harvested from vineyards located predominantly on the Horse Heaven Hills (which contributes texture and body) and the Wahluke Slope (for aromatics and complexity). * Columbia Valley vineyards are seated east of the Cascade Mountain range. Up to 14,000 feet high, the mountains effectively block eastward-moving wet weather systems from the Pacific Ocean. * Just 6 to 8 inches of rainfall reach the growing region annually. Vineyards are 100% drip irrigated. * The soils have low fertility and low water-holding capacity, allowing precise control of vine growth patterns. * Vines are planted north to south on south and southeast-facing slopes. Vinification * Grapes were crushed with 25% whole berries remaining. * Fermentation lasted 7-14 days on skins to extract optimum fruit and textural components. * Blending occurred immediately after fermentation. * Malolactic fermentation occurred in a combination of stainless steel tanks and oak barrels. * The wine barrel-aged in 1/3 new oak for 16 months. Technical Data * Total acidity: 0.57 g/100ml * pH: 3.70 * Alcohol: 13.5%

Growing Season * August 15 marked the beginning of the earliest harvest on record. * Warm summer months contributed to the uniformity of berry maturation. * A temperature drop in late summer cooled the vineyards and allowed the grapes extra hang time to enhance flavor and aromatic development. * Moderate weather conditions during harvest contributed to mature fruit with intense flavors, good sugar development, and high natural acidity across varietals. Vineyards * Grand Estates Cabernet Sauvignon was harvested from vineyards located predominantly on the Horse Heaven Hills (which contributes texture and body) and the Wahluke Slope (for aromatics and complexity). * Columbia Valley vineyards are seated east of the Cascade Mountain range. Up to 14,000 feet high, the mountains effectively block eastward-moving wet weather systems from the Pacific Ocean. * Just 6 to 8 inches of rainfall reach the growing region annually. Vineyards are 100% drip irrigated. * The soils have low fertility and low water-holding capacity, allowing precise control of vine growth patterns. * Vines are planted north to south on south and southeast-facing slopes. Vinification * Grapes were crushed with 25% whole berries remaining. * Fermentation lasted 7-14 days on skins to extract optimum fruit and textural components. * Blending occurred immediately after fermentation. * Malolactic fermentation occurred in a combination of stainless steel tanks and oak barrels. * The wine barrel-aged in 1/3 new oak for 16 months. Technical Data * Total acidity: 0.57 g/100ml * pH: 3.70 * Alcohol: 13.5%

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