Columbia Crest 2 Vines Cabernet Sauvignon Premier 2009
Hand-picked grapes from block 99 were crushed with 20% whole berries remaining. Cold soaking on the skins for two days extracted soft tannins and intense color. Twice-daily pumpovers during fermentation occurred for six to ten days to aerate the wine and enhance aromatics and bouquet.
At Columbia Crest we pride ourselves on delivering handcrafted, superior-quality small-lot wines, as well as affordable everyday Washington wines. Our first release in 1984 started a tradition that has established us as one of America’s most popular and fast-growing wineries.
Three and a half glasses
External Reviews for Columbia Crest 2 Vines Cabernet Sauvignon Premier
Meticulously hand crafted in our Petit Chai a special place we like to call our winery-within-a-winery our Reserve wines represent the finest 1% of our total production.
An outstanding Reserve, this opens with potent aromas of spice and cacao, which lead onto a muscular, sleek and stylish palate that shows terrific depth of black fruits. The wine has exceptional structure, and it remains nuanced, with details of earth and stem.
Food Pairings for Columbia Crest 2 Vines Cabernet Sauvignon Premier
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Grilled Butterflied Leg of Lamb with Garlicky White Beans Recipe
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This elegant, complex wine exhibits a dark fruit and plum scented bouquet with a touch of smoke and espresso aromas and flavors that integrate nicely with a silky and an expressive finish.
Notes: Lots were blended and placed in a combination of new and once-used French oak barrels for malolactic fermentation. Aging occurred for 18 months in the barrel in 82% new
|Total Acidity: 0.55 grams per liter|
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