- Show All (28)
Add a vintage
This elegant, complex wine exhibits a dark fruit and plum scented bouquet with a touch of smoke and espresso aromas a...Read more...
An outstanding Reserve, this opens with potent aromas of spice and cacao, which lead onto a muscular, sleek and stylish palate that shows terrific ... Read more
Bright and focused, showing a sandy accent to the spicy cassis and thyme flavors, with a polished texture on the harmonious finish. Offers complexi... Read more
Meticulously hand crafted in our Petit Chai a special place we like to call our winery-within-a-winery our Reserve wines represent the finest 1% of... Read more
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Columbia Crest 2 Vines Cabernet Sauvignon Premier
External Reviews for Columbia Crest 2 Vines Cabernet Sauvignon Premier
An outstanding Reserve, this opens with potent aromas of spice and cacao, which lead onto a muscular, sleek and stylish palate that shows terrific depth of black fruits. The wine has exceptional structure, and it remains nuanced, with details of earth and stem.
Bright and focused, showing a sandy accent to the spicy cassis and thyme flavors, with a polished texture on the harmonious finish. Offers complexity and depth. Best from 2014 through 2019.
Hand-picked grapes from block 99 were crushed with 20% whole berries remaining. Cold soaking on the skins for two days extracted soft tannins and intense color. Twice-daily pumpovers during fermentation occurred for six to ten days to aerate the wine and enhance aromatics and bouquet.
This elegant, complex wine exhibits a dark fruit and plum scented bouquet with a touch of smoke and espresso aromas and flavors that integrate nicely with a silky and an expressive finish.
Notes: Lots were blended and placed in a combination of new and once-used French oak barrels for malolactic fermentation. Aging occurred for 18 months in the barrel in 82% new
|Total Acidity: 0.55 grams per liter|
Best Wine Deals
Cabernet Sauvignon Top Lists
Ryme Cellars Vermentino 'His' las Brisas Vineyard Vermentino Carneros. California (2013)Reviewed
Cascina Gilli Malvasia di Castelnuovo (2013)Wishlisted
Article on Dry FarmingReplied
Rodano Poggialupi (2012)Listed
5 Thanksgiving Wines That Won’t Break the BankCommented
Alexis Lichine Cinsault Rose Pays DOCWishlisted
Villamedoro Montepulciano d'Abruzzo -Jeroboam In Astuccio Villa Medoro (2008)Wishlisted
Quinta Do Gradil Viosinho (2012)Rated