|Empire Wine & Liquor Outlet||USD 32.95 $32.95 750ml|
|Ultimate Wine Shop||USD 42.99 $33.99 750ml|
Columbia Crest 2 Vines Cabernet Sauvignon Premier 2009
Hand-picked grapes from block 99 were crushed with 20% whole berries remaining. Cold soaking on the skins for two days extracted soft tannins and intense color. Twice-daily pumpovers during fermentation occurred for six to ten days to aerate the wine and enhance aromatics and bouquet.
At Columbia Crest we pride ourselves on delivering handcrafted, superior-quality small-lot wines, as well as affordable everyday Washington wines. Our first release in 1984 started a tradition that has established us as one of America’s most popular and fast-growing wineries.
Three and a half glasses
External Reviews for Columbia Crest 2 Vines Cabernet Sauvignon Premier
Bright and focused, showing a sandy accent to the spicy cassis and thyme flavors, with a polished texture on the harmonious finish. Offers complexity and depth. Best from 2014 through 2019.
An outstanding Reserve, this opens with potent aromas of spice and cacao, which lead onto a muscular, sleek and stylish palate that shows terrific depth of black fruits. The wine has exceptional structure, and it remains nuanced, with details of earth and stem.
Food Pairings for Columbia Crest 2 Vines Cabernet Sauvignon Premier
Grilled Lamb Rib Chops with a Rosemary & Sage Crust Recipe
Asian Steak, Watercress & Spinach Salad with Hoisin Vinaigrette Recipe
Grilled Butterflied Leg of Lamb with Garlicky White Beans Recipe
- Show more recipes
Cucumber-Yogurt Dip (Tzatziki) Recipe
Moroccan-Spiced Roasted Hanger Steak with Carrots and Warm Lentil Salad Recipe
Warm Ginger Steak Salad Recipe
Hanger Steak with Spicy Miso Glaze Recipe
Lamb Kebabs in Pomegranate-Walnut Marinade (Kebab-e Torsh) Recipe
Grilled Boneless Leg of Lamb with Black Olive Purée Recipe
This elegant, complex wine exhibits a dark fruit and plum scented bouquet with a touch of smoke and espresso aromas and flavors that integrate nicely with a silky and an expressive finish.
Notes: Lots were blended and placed in a combination of new and once-used French oak barrels for malolactic fermentation. Aging occurred for 18 months in the barrel in 82% new
|Total Acidity: 0.55 grams per liter|
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