Colosi Nero d'Avola 2010

Avg Price: $13.99
3.21 5 0.5
Add
3 reviews
+My Wines

My Wines

Save in My Wines

Add to Wishlist

My Cellar

List It
Edit

Winemaker's Notes:

Nero d’Avola is ’the most important red wine grape in Sicily, and is one of Italy’s most important indigenous varieti...

Read more...
  • There are currently no submitted critic scores.
  • + Wine critic

    Submit a Critic Score

    Score:

    Name of Critic:

    Close
Cranford Wine and Spirits
Cranford, NJ (200 mi)
USD 9.99
750ml
Buy Now
Flaschenpost Weinservice GmbH
Zurich, NY (4,700 mi)
CHF 11.50
USD $
750ml
Buy Now
See 2 more prices »

Woody, peppery nose. Medium-bodied on the front of the palate. Some berry fruit. Lots of acid pops up as the wine moves around the palate. No t... Read more

Really nice Nero D'Avola by Colosi. Definite re-buy. $12.99 WC Read more

Die Traubensorte Nero d’Avola wird «weiss» gekeltert, d.h. der Traubenmost wird während der Gärung nur rund 24 Stunden auf den Traubenhäuten gelass... Read more

Set your rating:
Save

Examples: Value Wine, Would Recommend, For the Cellar, Etc...

All Prices

Shipping to:

User Reviews for Colosi Nero d'Avola

Add your review
Snooth User: EMark
8478045,262
3.00 5
12/11/2012

Woody, peppery nose. Medium-bodied on the front of the palate. Some berry fruit. Lots of acid pops up as the wine moves around the palate. No tannin to speak of. Pretty easy drinking wine. US$10.99 at Costco.


Snooth User: TheKozars
890635594
4.00 5
01/02/2012

Really nice Nero D'Avola by Colosi. Definite re-buy. $12.99 WC


External Reviews for Colosi Nero d'Avola

External Review
Source: Flaschenpost Weinservice GmbH
08/02/2013

Die Traubensorte Nero d’Avola wird «weiss» gekeltert, d.h. der Traubenmost wird während der Gärung nur rund 24 Stunden auf den Traubenhäuten gelassen, um die brillante Roséfarbe zu erhalten. Das Bukett des «Cariddi Rosato» ist weinig und erinnert an Frühlingsblumen, sein Geschmack trocken, frisch und jugendlich.


Winemaker's Notes:

Nero d’Avola is ’the most important red wine grape in Sicily, and is one of Italy’s most important indigenous varieties. Dark ruby red, with intense fruit aromas especially cherries. Dry, full-bodied, warm wine and youthful. Perfect with red meats cooked any style, pasta with tomato sauce and aged cheese.

Nero d’Avola is ’the most important red wine grape in Sicily, and is one of Italy’s most important indigenous varieties. Dark ruby red, with intense fruit aromas especially cherries. Dry, full-bodied, warm wine and youthful. Perfect with red meats cooked any style, pasta with tomato sauce and aged cheese.

Photos

+ Add Image

1 2 3 4

Dietary Information: Organic


Best Wine Deals

See More Deals »







Snooth Media Network