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Collosorbo Brunello di Montalcino 2013

Winemaker's Notes:

95 points James Suckling: Beautiful aromas of black cherry and apricot. Full body, exotic and intense. A wealth of fruit yet remains vibrant and firm. Extremely focused. Long finish. Great follow up to the 2012. Drink in 2021. (11/27/17)

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3.3656 5 0.5
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Member Reviews for Collosorbo Brunello di Montalcino

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Snooth User: Z03fke
55281846
4.00 5
Vintage: 2004 12/06/2010

Four glasses


Snooth User: courtcas
18617731
4.00 5
Vintage: 2000 05/26/2009

Four glasses


Snooth User: Eric Guido
92549198,230
3.00 5
Vintage: 1999 02/26/2011

The nose showed brown sugar and herbal green stems. The palate came across and soft and velvety yet with an underlying structure and balance. Black raspberry and mulling spices fill out the palate and faded into a long gentle finish.


Snooth User: hotaji1
3394017
5.00 5
Vintage: 1999 11/05/2007

Five glasses


External Reviews for Collosorbo Brunello di Montalcino

External Review
Vintage: 2004 02/24/2010

Collosorbo Brunello di Montalcino DOCG 2004: empf. Trinktemperatur 16-18°C, in Barriques gereift,,Jahrgang: 2004Inhalt: 0,75 LRegion: ToskanaWeingut: CollosorboRebsorte: 100% Sangiovese Restzucker: 1,25 g/LiterRestsäure: 5 g/LiterAlkoholgehalt: 0.14 Rotwein


External Review
Vintage: 2004 10/10/2009

Tenuta di Collosorbo belongs to one of the original estates of Montalcino, Tenuta di Sesta, owned by the Ciacci family for almost 200 years. The estate is located in the southern zone of Montalcino, a special terroir for growing Sangiovese.


External Review
Vintage: 2004 04/19/2010

Brunello di Montalcino DOCG 2004 - Collosorbo: Brunello di Montalcino DOCG  - Rotwein von CollosorboDen Brunello di Montalcino charakterisieren seine kraftvollen, komplexen, dunklen Beerentöne mit ein weinig Vanille und Karamell. Dieser in einem intensiven Rubinrot leuchtende Wein mit Finesse trinkt sich optimal zu kräftigen Gerichten von Schwein und Rind, Braten in dunklen Soßen, gegrilltem Fleisch, Lamm und Wild und milden Käsesorten.Weingut: CollosorboLand: ItalienRegion: ToskanaRebsorte: 100% SangioveseInhalt: 0,75 lAlkoholgehalt: 14,5 Vol.%Säuregehalt: 5 g/lRestsüße: 1,25 g/lEmpfohlene Serviertemperatur: 16 - 18 °CLagerfähigkeit: 7 - 10 Jahre ab JahrgangFassreife: in Barriques gereift Suche nach Rebsorten > Rote Rebsorten > Sangiovese


External Review
Vintage: 2002 02/24/2010

Collosorbo Brunello di Montalcino DOCG 2002: Empfohlene Serviertemperatur: 16-18°C, in Barriques gereift,Jahrgang: 2002Inhalt: 0,75 LRegion: ToskanaWeingut: CollosorboRebsorte: 100% Sangiovese Restzucker: 1,25 g/LiterRestsäure: 5 g/LiterAlkoholgehalt: 0.14 Rotwein


External Review
Vintage: 2000 05/18/2011

From the well-rated and early maturing 2000 vintage, this Brunello (dialect for the nice, dark one), is elegant and charming with a delightfully complex flavor. Enjoy with grilled veal liver, roast lamb or duck.


External Review
Vintage: 2000 05/18/2011

A good wine, with plum and light cedar aromas and flavors. Medium body, fine tannins, light finish. Drink now.


External Review
Vintage: 1999 02/01/2012

A Sangiovese Grosso wine from Tuscany in Italy. 1999 Collosorbo Brunello di Montalcino 750ml


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95 points James Suckling: Beautiful aromas of black cherry and apricot. Full body, exotic and intense. A wealth of fruit yet remains vibrant and firm. Extremely focused. Long finish. Great follow up to the 2012. Drink in 2021. (11/27/17)

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