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Colli Piacentini Malvasia Dolce 2006

Winemaker's Notes:

Percentage Grape: 100% Malvasia di Candia Aromatica Type of Harvest: hand picked in 30kg cases Vinification Method: soft pressing in pneumatic press, fermentation in inox tanks. Natural fermentation in bottle. Méthode Rurale Malolactic: no Date of Bottling: 2007/02/15 Alcohol Percentage: 7.5 % Sugar Rate: 51+ g/l Total Acidity: 6,9 g/l

Vintages

  • 2006

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Color: White
Varietal: Vermentino
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Percentage Grape: 100% Malvasia di Candia Aromatica Type of Harvest: hand picked in 30kg cases Vinification Method: soft pressing in pneumatic press, fermentation in inox tanks. Natural fermentation in bottle. Méthode Rurale Malolactic: no Date of Bottling: 2007/02/15 Alcohol Percentage: 7.5 % Sugar Rate: 51+ g/l Total Acidity: 6,9 g/l

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