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Subtle aromas of sour cherry and a touch of vanilla precede flavors of concentrated dark fruit with a hint of smoky s...Read more...
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Food Pairings for Collection Russian River Valley Pinot Noir
The grapes were destemmed and 30% were left whole. Spontaneous fermentation was carried out with select natural yeasts and the cap was punched down manually, pideage, twice per day. The wine was pressed at the conclusion of fermentation and aged 8 months in 70% neutral and 30% lightly toasted French Oak. Malolactic fermentation occurred in barrel.
Subtle aromas of sour cherry and a touch of vanilla precede flavors of concentrated dark fruit with a hint of smoky spice. Perfectly balanced, the crisp acidity contributes to a complex, silky finish. In a word…elegant.
|Alcohol: 13.5%||pH: 3.75|
|Sugar: .15 grams per liter||Total Acidity: 5.8 grams per liter|
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