Collection Russian River Valley Pinot Noir 2010
The grapes were destemmed and 30% were left whole. Spontaneous fermentation was carried out with select natural yeasts and the cap was punched down manually, pideage, twice per day. The wine was pressed at the conclusion of fermentation and aged 8 months in 70% neutral and 30% lightly toasted French Oak. Malolactic fermentation occurred in barrel.
Food Pairings for Collection Russian River Valley Pinot Noir
Subtle aromas of sour cherry and a touch of vanilla precede flavors of concentrated dark fruit with a hint of smoky spice. Perfectly balanced, the crisp acidity contributes to a complex, silky finish. In a word…elegant.
|Alcohol: 13.5%||pH: 3.75|
|Sugar: .15 grams per liter||Total Acidity: 5.8 grams per liter|
Best Wine Deals
Pinot Noir Top Lists
And now for something completely different ...Replied
Secret Santa 2015Replied
Garnacha, grenache--tomato, potato...Replied
Mascota Vineyards la Mascota Cabernet Sauvignon (2011)Wishlisted
Cedarville Zinfandel (2013)Wishlisted
Cedarville Zinfandel El Dorado (2005)Wishlisted
Whatcha drinking tonight?Replied
Three Wine Company Old Vines Field Blend Contra Costa County (2012)Cellared