Pierre-Yves has rapidly become a star in Cote de Beaune and is now considered one of the pre-eminent young producers ...Read more...
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(2008 vintage): A tad oaky still (for our palate), but it stood up well to a challenging dish. Nor sure this wine will ever shed the oaky notes, ... Read more
A Chardonnay wine from Burgundy in France. 2006 Colin-Morey, Maison Pierre-Yves Meursault Perrieres 750ml Read more
Food Pairings for Colin Morey Saint Aubin la Chateniere
(2008 vintage): A tad oaky still (for our palate), but it stood up well to a challenging dish. Nor sure this wine will ever shed the oaky notes, but it has the structure and acidity to become a great one http://bit.ly/prbxMr
Pierre-Yves has rapidly become a star in Cote de Beaune and is now considered one of the pre-eminent young producers of White Burgundy. His choice to use larger demi-muid barrels and eschew the use of battonnage, makes each one of his bottlings a clear expression of its terroir and a study in mineral-driven Chardonnay. Tasting in the Colin-Morey cellar (or anywhere you are lucky enough to have a bottle), is truly a special experience. With each vintage Pierre-Yves continues to prove his enormous talent.
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