Colin-Morey Chassagne-Montrachet Premier Cru Champs Gains Still France Burgundy Puligny-Montrachet Chardonnay 2007

Winemaker's Notes:

Raised in a wine-making Burgundian family, Pierre Yves is intimately familiar with the vineyards and growers, a relationship which allows him to choose annually the absolute best of the crop from his preferred sites. He buys crushed grapes in the form of must, and sometimes only one barrel at a time. He has very high and strict standards of quality, and if he feels the wine, once fermented, is not of an acceptable caliber, he will sell it off in bulk rather than see it through bottling. His wines see no bâtonnage at all during their 15 -18 month élevage period.

  • + My Wines

    My Wines

    Save in My Wines

    Add to Wishlist

    My Cellar

  • + List It
  • + Critic Score

    Submit a Critic Score

    Score:

    Name of Critic:

    Close
0 5 0.5
Average Rating Rate It Add
Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

View Recipe


Raised in a wine-making Burgundian family, Pierre Yves is intimately familiar with the vineyards and growers, a relationship which allows him to choose annually the absolute best of the crop from his preferred sites. He buys crushed grapes in the form of must, and sometimes only one barrel at a time. He has very high and strict standards of quality, and if he feels the wine, once fermented, is not of an acceptable caliber, he will sell it off in bulk rather than see it through bottling. His wines see no bâtonnage at all during their 15 -18 month élevage period.

Photos

+ Add Image

Best Wine Deals

See More Deals »







Snooth Media Network