Colgin Red Bordeaux Blend Napa Valley IX Estate 2005

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Winemaker's Notes:

2005 Colgin Cellars Estate IX Red Blend "My favorite of the 2005 Colgins is the 2005 IX Proprietary Red Estate, a ble...

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  • RP: 97

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  • WS: 94

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  • ST: 95

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    95

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Elevation Wine Fund Cellars
Saint Helena, CA (2,500 mi)
USD 285.00
750ml
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750ml
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User Reviews for Colgin Red Bordeaux Blend Napa Valley IX Estate

Winemaker's Notes:

2005 Colgin Cellars Estate IX Red Blend "My favorite of the 2005 Colgins is the 2005 IX Proprietary Red Estate, a blend of 64% Cabernet Sauvignon, 21% Merlot, and the rest Cabernet Franc and Petit Verdot. The good news is that there are 1,500 cases of this blockbuster wine, which has a Bordeaux framework but the exuberance and richness as well as fruit purity of a great Napa wine. Deep purple in color with an extraordinary nose of scorched earth, blueberries, and black currants intermixed with some subtle charcoal notes, spice, box and spring flowers, it is very full-bodied, but beautifully structured and well-delineated. With good acidity despite what is an extremely high pH (3.9), the total acids are reasonable. This is a beauty of harmony, power, and great intensity, but it is light on its feet, and an exceptional example of what this high-elevation hillside estate vineyard is capable of producing. This wine should hit its prime in 5-6 years and last for three or more decades.""Things are changing at this stunningly beautiful winery and estate (around 20 acres at the home property) overlooking Lake Hennessey at an elevation of 900-1,000 feet. The famed wine consultant Dr. Alain Raynaud from Bordeaux remains a fixture as an outside influence coming in to lend his expertise, but well-known winemaker Mark Aubert has left the premises, replaced by his assistant Allison Tauziet. The vineyard manager for the stars and mega-millionaires of Napa, David Abreu, remains in charge of overseeing everything from pruning to canopy management to crop-thinning decisions, and as everyone knows, he is a perfectionist." 97ptsRP"The 2005 Colgin IX Estate Napa Valley Red Wine is a blend of 65% Cabernet Sauvignon, 19% Merlot, 10% Cabernet Franc and 6% Petit Verdot. The 2005 vintage marks the fourth year we've produced our proprietary red blend from the new estate, and now we are truly experiencing the amazing potential of this site's terroir. IX Estate completely blows away the myth that wines from young vines are not as complex as those from older vines. That being said, as these vines continue to mature and are managed with our meticulous methods, IX Estate will no doubt become the new hallmark of Colgin. With the 2005 vintage as a gauge, there really is no doubt. We dropped nearly 75% of the crop to the ground in 2005 in order to maximize color and flavor and here are the results:With a color saturation of purple ruby, this wine feels difficult to resist. First impressions on the nose reveal roasted herbs, grilled meat juices, juniper berry, black cherries and chocolate liqueur. Secondary aromas of terroir evolve out of this wine, such as wet clay, crushed rock, lavendar and mineral. On the palate, the wine has a supple entry with layers of lusciously textured tannin. A fresh natural acidity brings just the right amount of structure to the palate. The finish is vibrant and long. This wine was aged sur lees for 20 months and was racked just before blending and bottling in June 2007. The 2005 IX Estate Red will age for 30 or more years, but will also drink well in 4-6 years near term." - Allison Tauziet, winemaker

2005 Colgin Cellars Estate IX Red Blend "My favorite of the 2005 Colgins is the 2005 IX Proprietary Red Estate, a blend of 64% Cabernet Sauvignon, 21% Merlot, and the rest Cabernet Franc and Petit Verdot. The good news is that there are 1,500 cases of this blockbuster wine, which has a Bordeaux framework but the exuberance and richness as well as fruit purity of a great Napa wine. Deep purple in color with an extraordinary nose of scorched earth, blueberries, and black currants intermixed with some subtle charcoal notes, spice, box and spring flowers, it is very full-bodied, but beautifully structured and well-delineated. With good acidity despite what is an extremely high pH (3.9), the total acids are reasonable. This is a beauty of harmony, power, and great intensity, but it is light on its feet, and an exceptional example of what this high-elevation hillside estate vineyard is capable of producing. This wine should hit its prime in 5-6 years and last for three or more decades.""Things are changing at this stunningly beautiful winery and estate (around 20 acres at the home property) overlooking Lake Hennessey at an elevation of 900-1,000 feet. The famed wine consultant Dr. Alain Raynaud from Bordeaux remains a fixture as an outside influence coming in to lend his expertise, but well-known winemaker Mark Aubert has left the premises, replaced by his assistant Allison Tauziet. The vineyard manager for the stars and mega-millionaires of Napa, David Abreu, remains in charge of overseeing everything from pruning to canopy management to crop-thinning decisions, and as everyone knows, he is a perfectionist." 97ptsRP"The 2005 Colgin IX Estate Napa Valley Red Wine is a blend of 65% Cabernet Sauvignon, 19% Merlot, 10% Cabernet Franc and 6% Petit Verdot. The 2005 vintage marks the fourth year we've produced our proprietary red blend from the new estate, and now we are truly experiencing the amazing potential of this site's terroir. IX Estate completely blows away the myth that wines from young vines are not as complex as those from older vines. That being said, as these vines continue to mature and are managed with our meticulous methods, IX Estate will no doubt become the new hallmark of Colgin. With the 2005 vintage as a gauge, there really is no doubt. We dropped nearly 75% of the crop to the ground in 2005 in order to maximize color and flavor and here are the results:With a color saturation of purple ruby, this wine feels difficult to resist. First impressions on the nose reveal roasted herbs, grilled meat juices, juniper berry, black cherries and chocolate liqueur. Secondary aromas of terroir evolve out of this wine, such as wet clay, crushed rock, lavendar and mineral. On the palate, the wine has a supple entry with layers of lusciously textured tannin. A fresh natural acidity brings just the right amount of structure to the palate. The finish is vibrant and long. This wine was aged sur lees for 20 months and was racked just before blending and bottling in June 2007. The 2005 IX Estate Red will age for 30 or more years, but will also drink well in 4-6 years near term." - Allison Tauziet, winemaker

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