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Colgin Ix Estate 2004

In Stock:

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2004 Vintage

359.99 USD

JJ Buckley Fine Wines

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Vinfolio

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549.99 USD

Wally Wine

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Colgin Ix Estate (2004)
Snoothrank: What is SnoothRank?
4.5 Star Rating

Starting at: $274.95
8 Reviews

Winery:
Colgin
Varietal:
Bordeaux Blend
Region:
USA > California > Napa
Type:
Red Wine
Drink Dates:
Drink Now - 2019
UPC:
 

User Tags:  black, spicy, spices, fruit, estate, floral, red, licorice, flamboyant, young 


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What to Expect

The classic Bordeaux blends rely on either Merlot or Cabernet Sauvignon for the bulk of the wine with additions of Cabernet Franc, Petit Verdot, and Malbec helping to add complexity, color, body and structure to the finished wine.

Winemakers Notes

2004 Colgin Cellars Estate IX Red Blend "The 2004 IX Proprietary Red Wine (59% Cabernet Sauvignon, 22% Merlot, 13% Cabernet Franc, and 6% Petit Verdot) is amazing out of bottle. Flamboyant, super-fragrant aromas of graphite, creme de cassis, espresso roast, flowers, and the entire black and blue fruit spectrum jump from the glass of this gorgeous wine. In the mouth, silky tannin and a multi-dimensional, skyscraper-like mouthfeel are offered without heaviness or coarseness. This totally profound wine exhibits what a great site, extraordinary winemaking, and a commitment to excellence read more...

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Reviews

The 2004 IX Proprietary Red Wine (1,258 cases from a blend of 59% Cabernet Sauvignon, 22% Merlot, 13% Cabernet Franc, and 6% Petit Verdot) is amazing out of bottle. Flamboyant, super-fragrant aromas o... Robert Parker. A Proprietary Blend wine from California in USA. 2004 Colgin IX Proprietary Red Estate 750ml


January 2009

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Rating: 96/100 - As reviewed by International Wine Cellar in Issue 132, May/June 2007 ($250; 59% cabernet sauvignon, 22% merlot, 13% cab franc and 6% petit verdot) Opaque ruby. Flamboyant aromas of black fruits, licorice, smoke, crushed stone, black tea, lavender and wild sage. Sweet, lush and densely packed, with the wild character following through in the mouth. This comes across as a bit less oaky than the estate's other cabernet-based wines, which are aged entirely in Taransaud barrels (this one is about three-quarters Taransaud). The higher percentage of franc here adds freshness, as well as notes of black tea and rustic herbs. Energetic and firmly built, but quite read more...


 

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Source: Vinfolio


In stock limited


April 2009

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IWC 93-96 (6/2006): Good deep ruby-red. Cooler, minerally aromas of black cherry and licorice. Superconcentrated but imploded today, with lovely energy to its impressive core of fruit. Finishes with big, building tannins and outstanding length.


October 2008

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Robert Parker

The Wine
Advocate

Rating: 98/100 - As reviewed by The Wine Advocate in Issue 168


 

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Wine Advocate
# 162

Rating: (97-100) - As reviewed in Wine Advocate # 162 on Dec-05


 

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