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From vines averaging 50 years of age. The grapes for this wine come from southeast facing plots at the foot of the ch...Read more...
Food Pairings for Colette Fleurie
From vines averaging 50 years of age. The grapes for this wine come from southeast facing plots at the foot of the chapel perched on the hill above the village of Fleurie. They are vinified in whole bunches. After vatting lasting 8 to 9 days comes pneumatic pressing, then maturing in vats for 6 months. A refined aromatic wine in a carmine robe, it opens out to aromas of very ripe black-skinned fruit. Food pairing: country-style pâté, poultry, squab, leg of lamb, fresh goat's cheese.
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