• RP: 91

    Robert Parker Score

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We Speak Wine USD 48.09 750ml

Coldisole Brunello di Montalcino 2003

External Review by We Speak Wine:

RP: 91 Points WE: 88 Points

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Member Reviews for Coldisole Brunello di Montalcino

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Snooth User: mmoguu
11520047
4.50 5
02/14/2009

Four and a half glasses


External Reviews for Coldisole Brunello di Montalcino

External Review
Source: We Speak Wine
11/25/2009

RP: 91 Points WE: 88 Points


External Review
Source: We Speak Wine
11/07/2018

The 2003 Brunello di Montalcino from Coldisole offers lovely density and weight on the palate in a fat, rich expression of ripe dark fruit, chocolate, scorched earth and toasted oak. It is a backward wine that ideally needs another year or so in bottle or a few hours of aeration to allow the tannins to soften a little. It saw three years of aging in French oak, which gives the wine its roundness but also adds a touch of dryness to the tannins, particularly on the close. Still, it is a delicious, modern-styled Brunello to enjoy now and over the next decade or so. Anticipated maturity: 2008-2018. - Robert Parker 91 Points Coldisole’s bright, ruby-colored Brunello delivers chewy fruit nuances backed by fresh aromas of cherry, blueberry and plum. The wine’s texture is grainy but firm and would pair well with roasted duck or quail. — M.L. - Wine Enthusiast Magazine 88 Points


External Review
Source: We Speak Wine
11/04/2014

The 2003 Brunello di Montalcino from Coldisole offers lovely density and weight on the palate in a fat, rich expression of ripe dark fruit, chocolate, scorched earth and toasted oak. It is a backward wine that ideally needs another year or so in bottle or a few hours of aeration to allow the tannins to soften a little. It saw three years of aging in French oak, which gives the wine its roundness but also adds a touch of dryness to the tannins, particularly on the close. Still, it is a delicious, modern-styled Brunello to enjoy now and over the next decade or so. Anticipated maturity: 2008-2018. - Robert Parker 91 PointsColdisoles bright, ruby-colored Brunello delivers chewy fruit nuances backed by fresh aromas of cherry, blueberry and plum. The wines texture is grainy but firm and would pair well with roasted duck or quail. M.L. - Wine Enthusiast Magazine 88 Points



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