• W&S: 94

    Wine & Spirits Magazine Score

    94

    Close
  • WS: 85

    Wine Spectator Score

    85

    Close
+ Add Critic Score

Submit a Critic Score

Score:

Name of Critic:

Close
Pequa Spirits USD 49.99 750ml

Coldisole Brunello 2001

Winemaker's Notes:

Tasting Notes: Brunello di Montalcino is part of the history of great Italian red wines and has been famous since the late-1800s. One of the great red wines of Tuscany, it is the only one - in terms of tradition and regulations - made exclusively with Sangiovese grapes. The Coldisole estate in Montalcino focuses on careful selection of grape bunches during the harvest, followed by vinification leaving the must on the skins for twelve–fourteen days. Refinement takes place in small oak barrels for three years and then in the bottle for a further twelve months. The distinctive and imposing bouquet is matched by a dry, warm, well-balanced and persistent taste. This wine can be aged for twenty–thirty years and is an ideal accompaniment for rich dishes such as roast or braised beef and game, and mature cheese.

Region: Italy

Vintages


+ Vintage
Winery: Coldisole
Color: Red
Varietal: Sangiovese
  • + My Wines

    My Wines

    Save in My Wines

    Add to Wishlist

    My Cellar

  • List It
  • Add Review
3.66 5 0.5
Average Rating Rate It Add

All Prices

Shipping to:

Tasting Notes: Brunello di Montalcino is part of the history of great Italian red wines and has been famous since the late-1800s. One of the great red wines of Tuscany, it is the only one - in terms of tradition and regulations - made exclusively with Sangiovese grapes. The Coldisole estate in Montalcino focuses on careful selection of grape bunches during the harvest, followed by vinification leaving the must on the skins for twelve–fourteen days. Refinement takes place in small oak barrels for three years and then in the bottle for a further twelve months. The distinctive and imposing bouquet is matched by a dry, warm, well-balanced and persistent taste. This wine can be aged for twenty–thirty years and is an ideal accompaniment for rich dishes such as roast or braised beef and game, and mature cheese.

Best Wine Deals

See More Deals

Sangiovese Top Lists







Snooth Media Network