The outstanding 1999 Col Solare is medium to dark ruby-colored and reveals spicy blackberry aromas. A blend of 70% Cabernet Sauvignon, 20% Merlot, ... Read more
This red blend from Washington displays remarkable density of flavor on a sleek frame. A smooth and generous wine, its black raspberry, cherry, cur... Read more
Col Solare, the joint venture between Chateau Ste. Michelle and Antinori, completed its new Red Mountain facility in time to produce this 2006. Com... Read more
Food Pairings for Col Solare Red Table Wine
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The outstanding 1999 Col Solare is medium to dark ruby-colored and reveals spicy blackberry aromas. A blend of 70% Cabernet Sauvignon, 20% Merlot, and the remaining 10% divided between Syrah and Malbec, it exhibits gorgeous breadth to its medium-bodied, concentrated personality. This well-extracted wine has outstanding depth of fruit. Intense, juicy, and powerful, it coats the taster's palate with blackberries, cassis, and spices. Anticipated maturity: 2004-2014.
This red blend from Washington displays remarkable density of flavor on a sleek frame. A smooth and generous wine, its black raspberry, cherry, currant and coffee flavors wrap themselves seductively in a blanket of fine-grained tannins. Lasts and lasts on the finish. Best after 2001. From the partnership between Chateau Ste. Michelle and Italy's Marchesi Antinori. Contains 85% Cabernet Sauvignon, 15% Merlot.
Col Solare, the joint venture between Chateau Ste. Michelle and Antinori, completed its new Red Mountain facility in time to produce this 2006. Composed largely of cabernet and merlot, the wine buzzes with lithe energy when first poured but shows little else. A day of air brings it into focus with scents of tobacco leaf, cedar and black cherry, the flavors bearing out all those aromatic elements. But it's the wine's texture - wiry, energetic and completely poised - that may have you returning over and over to the glass. This is seriously elegant, and still very young. Cellar it, then serve with herb-crusted lamb chops.
Europeans often work toward restraint in their New World ventures, and what they get early on is austerity. This latest release from a partnership between Piero Antinori and the winemaking team at Chateau Ste. Michelle is also a bit austere, though it manages to feel baronial - Old World and aristocratic in style. It's blended from Cabernet Sauvignon (67%), Merlot (29%) and Syrah (4%) drawn from Ste. Michelle's Columbia Valley vineyards. Oak tones dominate the aromas here for the moment, with scents of cedar and orange pekoe tea. The the fruit is extremely dry, with a cranberry and boysenberry flavor against the coal black tannins. This needs time to absorb some of those tannins.
Tasted right after bottling, this new release from the high-profile Ste. Michelle/Antinori Red Mountain project may be the finest Col Solare to date. The blend is 80% Cabernet Sauvignon, 17% Merlot, and a splash each of Cabernet Franc and Petite Verdot. Half is Horse Heaven Hills fruit, one quarter Cold Creek and one quarter Wahluke Slope. This is a chewy, muscular wine, dense with plummy fruit, and layered with flavors of earth, soy and black tea. There is a hint of baked, pruney flavor that is restrained enough to add interest rather than detract.
Firm and chewy, with a generous layer of currant and blueberry fruit that runs through the tannins. Shows hints of cedar and sage as the flavors persist on the finish. Needs time to soften, but the elements are there to develop well. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best after 2009.
Col Solare, the collaboration between Ste. Michelle and Antinori, brought in the first estate grapes this year, but it will be awhile before it becomes an estate wine. The current vintage uses five varieties from a half dozen vineyards scattered across four different AVAs. It's soft, fruity and open, with a firm core of black fruits wrapped into lightly smoky, polished tannins.
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