Col Solare Red Table Wine 1999

External Review by Premier Wine & Spirits:

The 2006 Col Solare is a blend of 72% Cabernet Sauvignon, 19% Merlot, and the balance Cabernet Franc, Petit Verdot, and Syrah. The wine was aged in 75% French and 25% American oak, 100% new. Deep crimson-colored, it displays a captivating perfume of sandalwood, lavender, incense, spice box, black cherry, black currant, and a hint of chocolate. Medium-bodied, elegant, and already complex, it has layers of succulent fruit, impeccable balance, and a lengthy, pure finish. It will continue to evolve for another 4-6 years and offer a drinking window extending from 2013 to 2026.

Add winemaker's notes
  • + My Wines

    My Wines

    Save in My Wines

    Add to Wishlist

    My Cellar

  • + List It
  • + Critic Score

    Submit a Critic Score

    Score:

    Name of Critic:

    Close
4 5 0.5
Average Rating Rate It Add
Col Solare Wines:
The partners agreed in 2005 that a winery properly scaled and singularly focused on Col Solare would best realize the wine's extra-ordinary potential. They chose property on Red Mountain to build Col Solare, Italian for "shining hill." On April 12th, 2007, Col Solare celebrated its grand opening. The refined state-of-the-art winery was constructed from sustainable materials. Behind the dramati... Read more
The partners agreed in 2005 that a winery properly scaled and singularly focused on Col Solare would best realize the wine's extra-ordinary potential. They chose property on Red Mountain to build Col Solare, Italian for "shining hill." On April 12th, 2007, Col Solare celebrated its grand opening. The refined state-of-the-art winery was constructed from sustainable materials. Behind the dramatic 300 foot stone and concrete wall that emulates the basalt cliffs lining the valley, the winemaking cellar and adjoining "barri cai" enjoy the natural cooling temperature of the earth. Panoramic views reveal the landscape of the Columbia Valley and Horse Heaven Hills below. Read less

External Reviews for Col Solare Red Table Wine

External Review
Source: Premier Wine & Spirits
05/18/2011

The 2006 Col Solare is a blend of 72% Cabernet Sauvignon, 19% Merlot, and the balance Cabernet Franc, Petit Verdot, and Syrah. The wine was aged in 75% French and 25% American oak, 100% new. Deep crimson-colored, it displays a captivating perfume of sandalwood, lavender, incense, spice box, black cherry, black currant, and a hint of chocolate. Medium-bodied, elegant, and already complex, it has layers of succulent fruit, impeccable balance, and a lengthy, pure finish. It will continue to evolve for another 4-6 years and offer a drinking window extending from 2013 to 2026.


External Review
Source: Premier Wine & Spirits
05/18/2011

Good deep red-ruby. Lovely perfumed lift to the aromas of bright cherry, redcurrant, tobacco and flowers; much more pristine than the 2004 Meritage bottling. Supple, round and enticing, with lovely dark fruit flavors complemented by sexy, sweet oak; turned riper with aeration. At once fat and firmly structured on the finish, showing broad, dusty, building tannins and very good lift. This is delicious already, but should reward patience too.


External Review
Source: Premier Wine & Spirits
05/18/2011

Bright red-ruby. Sexy aromas of redcurrant, plum, spices, graphite and tobacco. Suave and moderately intense, with slightly tart red berry flavors framed by edgy acidity. Plenty of spicy oak here. This rather laid-back wine needs some bottle aging.


External Review
Source: Premier Wine & Spirits
05/18/2011

A polished red, delivering a lively mouthful of blueberry and currant fruit shaded with nice hints of cream and white pepper. The finish lingers seductively. This is distinctive - and much smoother in texture than previous vintages. Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and others. Drink now through 2014.


External Review
Source: Premier Wine & Spirits
05/18/2011

Col Solare, the collaboration between Ste. Michelle and Antinori, brought in the first estate grapes this year, but it will be awhile before it becomes an estate wine. The current vintage uses five varieties from a half dozen vineyards scattered across four different AVAs. It's soft, fruity and open, with a firm core of black fruits wrapped into lightly smoky, polished tannins.


External Review
Source: Premier Wine & Spirits
05/18/2011

Firm and chewy, with a generous layer of currant and blueberry fruit that runs through the tannins. Shows hints of cedar and sage as the flavors persist on the finish. Needs time to soften, but the elements are there to develop well. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best after 2009.


External Review
Source: Premier Wine & Spirits
05/18/2011

Tasted right after bottling, this new release from the high-profile Ste. Michelle/Antinori Red Mountain project may be the finest Col Solare to date. The blend is 80% Cabernet Sauvignon, 17% Merlot, and a splash each of Cabernet Franc and Petite Verdot. Half is Horse Heaven Hills fruit, one quarter Cold Creek and one quarter Wahluke Slope. This is a chewy, muscular wine, dense with plummy fruit, and layered with flavors of earth, soy and black tea. There is a hint of baked, pruney flavor that is restrained enough to add interest rather than detract.


1 2



Best Wine Deals

See More Deals »

Cabernet Sauvignon Top Lists








Snooth Media Network