Col Solare Red Bordeaux Blend Columbia Valley 2007

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3.61 5 0.5
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Winemaker's Notes:

“The 2007 Col Solare exhibits aromas of black cherry, currant, and ripe black berries, together with subtle notes of ...

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  • WE: 94

    Wine Enthusiast Score

    94

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  • ST: 92

    Stephen Tanzer Score

    92

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  • RP: 93

    Robert Parker Score

    93

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While I think I prefer the '06, the '07 is still a masterful wine from Col Solare. Assertive, ripe, and quite complex. Lots of blackberries, blac... Read more

Cab Sauv, Merlot, and Cab Franc blend. Fruit fwd, black pepper spice, smooth with a little tannic finish. Opens up and smooths out after 30-45 mins... Read more

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User Reviews for Col Solare Red Bordeaux Blend Columbia Valley

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Snooth User: Matt Walker
84279561,445
4.00 5
10/22/2012

While I think I prefer the '06, the '07 is still a masterful wine from Col Solare. Assertive, ripe, and quite complex. Lots of blackberries, blackcurrents, with touches of vanilla and it finishes with chocolate-covered espresso beans.


Snooth User: Lauren Whitlinger
127772538
3.50 5
05/31/2013

Cab Sauv, Merlot, and Cab Franc blend. Fruit fwd, black pepper spice, smooth with a little tannic finish. Opens up and smooths out after 30-45 mins. Best with acidic tomato sauce, big flavors.


Winemaker's Notes:

“The 2007 Col Solare exhibits aromas of black cherry, currant, and ripe black berries, together with subtle notes of espresso and vanilla in the nose. On the palate, this full bodied wine is rich with flavors of dark chocolate, black fruits, and a coconut spice which leads to a lingering, silky finish.” – Marcus Notaro, Winemaker

“The 2007 Col Solare exhibits aromas of black cherry, currant, and ripe black berries, together with subtle notes of espresso and vanilla in the nose. On the palate, this full bodied wine is rich with flavors of dark chocolate, black fruits, and a coconut spice which leads to a lingering, silky finish.” – Marcus Notaro, Winemaker

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Aged 24 months in French and American.

Notes: 85% French, 15% American

Chemical Analysis:

Alcohol: 14.5% pH: 3.78

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