Col Solare Red Blend Red Mountain Estate Columbia Valley 2006

External Review by WineExpress.com:

A “Dream Team” of winemakers come together to produce what has been called Washington State’s best Cabernet-based wine. Marcus Notaro and Renzo Cotarella from Tenuta Antinori and Doug Gore of Ste, Michelle source grapes from a 30-acre estate vineyard in the Red Mountain appellation, planted to Cabernet Sauvignon, Merlot, Petit Verdot, Malbec, Cabernet Franc and Syrah. The Wine Advocate scored it 93 points saying "The 2006 Col Solare is a blend of 72% Cabernet Sauvignon, 19% Merlot, and the balance Cabernet Franc, Petit Verdot, and Syrah. The wine was aged in 75% French and 25% American oak, 100% new. Deep crimson-colored, it displays a captivating perfume of sandalwood, lavender, incense, spice box, black cherry, black currant, and a hint of chocolate. Medium-bodied, elegant, and already complex, it has layers of succulent fruit, impeccable balance, and a lengthy, pure finish. It will continue to evolve for another 4-6 years and offer a drinking window extending from 2013 to 2026."

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Col Solare Wines:
The partners agreed in 2005 that a winery properly scaled and singularly focused on Col Solare would best realize the wine's extra-ordinary potential. They chose property on Red Mountain to build Col Solare, Italian for "shining hill." On April 12th, 2007, Col Solare celebrated its grand opening. The refined state-of-the-art winery was constructed from sustainable materials. Behind the dramati... Read more
The partners agreed in 2005 that a winery properly scaled and singularly focused on Col Solare would best realize the wine's extra-ordinary potential. They chose property on Red Mountain to build Col Solare, Italian for "shining hill." On April 12th, 2007, Col Solare celebrated its grand opening. The refined state-of-the-art winery was constructed from sustainable materials. Behind the dramatic 300 foot stone and concrete wall that emulates the basalt cliffs lining the valley, the winemaking cellar and adjoining "barri cai" enjoy the natural cooling temperature of the earth. Panoramic views reveal the landscape of the Columbia Valley and Horse Heaven Hills below. Read less

External Reviews for Col Solare Red Blend Red Mountain Estate Columbia Valley

External Review
Source: WineExpress.com
02/29/2012

A “Dream Team” of winemakers come together to produce what has been called Washington State’s best Cabernet-based wine. Marcus Notaro and Renzo Cotarella from Tenuta Antinori and Doug Gore of Ste, Michelle source grapes from a 30-acre estate vineyard in the Red Mountain appellation, planted to Cabernet Sauvignon, Merlot, Petit Verdot, Malbec, Cabernet Franc and Syrah. The Wine Advocate scored it 93 points saying "The 2006 Col Solare is a blend of 72% Cabernet Sauvignon, 19% Merlot, and the balance Cabernet Franc, Petit Verdot, and Syrah. The wine was aged in 75% French and 25% American oak, 100% new. Deep crimson-colored, it displays a captivating perfume of sandalwood, lavender, incense, spice box, black cherry, black currant, and a hint of chocolate. Medium-bodied, elegant, and already complex, it has layers of succulent fruit, impeccable balance, and a lengthy, pure finish. It will continue to evolve for another 4-6 years and offer a drinking window extending from 2013 to 2026."



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