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Col di Sasso. Castello Banfi 2013

Winemaker's Notes:

Col di Sasso, which translates to "Stony Hill," is a blend of Cabernet Sauvignon and Sangiovese grapes cultivated on the most rocky and impervious slopes of the Banfi estate in Montalcino, Tuscany.Typically harvested in early October, each grape variety is vinified separately. The Sangiovese imparts body, while stainless steel aged Cabernet Sauvignon adds fruit and structure.Col di Sasso is a youthful red to be enjoyed with grilled or roasted meats, poultry, or as an ideal accompaniment to pasta with meat sauce and mildly piquant cheeses.

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Member Reviews for Col di Sasso. Castello Banfi

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Snooth User: Debra Meiburg MW
6836507,588
0.00 5
01/05/2011

See Ernico Viglierchio (Castello Banfi) in our Meet-the-Winemaker video series (#6): www.debramasterofwine.com


External Reviews for Col di Sasso. Castello Banfi

External Review
Source: We Speak Wine
07/23/2014

Production Area: Tuscany, Italy.Grape Varieties: Cabernet Sauvignon and Sangiovese.Description: Ruby red, with purple hues. Black cherry and spice aromas. Rich taste with soft tannins, delivering persistent black-fruit flavors and subtle hints of smoke, with a lingering finish.Col di Sasso, which translates to "Stony Hill," is a blend of Cabernet Sauvignon and Sangiovese grapes cultivated in hillside vineyards in the southern part of Tuscany. The Cabernet imparts bold flavor and body, while the Sangiovese adds zesty fruit and structure.A relatively brief maceration (6-8 days) at 75-77˚F allows for good color extraction while maintaining aromatic freshness and tannic structure. Col di Sasso is a youthful red to be enjoyed with pizza, pasta, grilled meat and poultry. - Winery


External Review
Source: We Speak Wine
02/09/2016

Production Area: Tuscany, Italy. Grape Varieties: Cabernet Sauvignon and Sangiovese. Description: Ruby red, with purple hues. Black cherry and spice aromas. Rich taste with soft tannins, delivering persistent black-fruit flavors and subtle hints of smoke, with a lingering finish. Col di Sasso, which translates to "Stony Hill," is a blend of Cabernet Sauvignon and Sangiovese grapes cultivated in hillside vineyards in the southern part of Tuscany. The Cabernet imparts bold flavor and body, while the Sangiovese adds zesty fruit and structure. A relatively brief maceration (6-8 days) at 75-77˚F allows for good color extraction while maintaining aromatic freshness and tannic structure. Col di Sasso is a youthful red to be enjoyed with pizza, pasta, grilled meat and poultry. - Winery



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Col di Sasso, which translates to "Stony Hill," is a blend of Cabernet Sauvignon and Sangiovese grapes cultivated on the most rocky and impervious slopes of the Banfi estate in Montalcino, Tuscany.Typically harvested in early October, each grape variety is vinified separately. The Sangiovese imparts body, while stainless steel aged Cabernet Sauvignon adds fruit and structure.Col di Sasso is a youthful red to be enjoyed with grilled or roasted meats, poultry, or as an ideal accompaniment to pasta with meat sauce and mildly piquant cheeses.

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