|Carlo Russo's Wine & Spirit World||USD 11.99 $11.99 750ml|
|NH Liquor & Wine Outlet||USD 15.99 $12.99 750ml|
Codorníu Brut Cava Anna de Codorníu 2013
Auge: klare, strohgelbe Farbe; Nase: eine aromatische Nase, die die Chardonnay-Traube widerspiegelt, verleiht diesem Cava eine ganz besondere und einzigartige Charakteristik; Gaumen: die Balance zwischen Säure und Restzucker verleiht dem Cava einen eleganten, fruchtigen und sanften Geschmack
Five centuries of history and experience make our cavas the perfect combination of tradition and modernity. We invite you on a virtual tour of Codorníu’s five centuries of history.
A mix of Chardonnay, Macabeo, Xarello and Parellada. Its apple and toasted bouquet blend together to create a delicate fresh flavor. It is the ideal accompaniment for seafood, pasta and rice dishes.
Light yellow in color with small to medium bubbles. The nose shows some yeasty notes with pineapple, though overall pretty hollow. Medium sparkle on the palate with a dry finish. Creamy in the mouth with apple, yeast, and faint honey notes. Though overall this wine is a good value, it's still a bit boring. 3/5 [NR]
Lightly brownish pink with small bubbles in large quantities. Musty cherry nose with some strawberry too. Medium sized bubbles with a good mid range acidity. Palate of toasted vanilla(carmel?) w/subdued fruit and faded earth. Tasty though a bit strange. alt-3 c5a9t14o6=84 
Simple, fruit forward nose. Nice bubbles, apple and berry flavors with a disappointingly short finish. Not great, but a nice metodo tradicional cava for a nice price when you're in the mood for something bubbly.
Boa perlage, bom frescor com sabores de maca. Bom para aperitivo.
This is a underrated sparkling wine. Wonderful delicate flavours of light citrus blend with a smooth silky texture. A perfect aperitif.
External Reviews for Codorníu Brut Cava Anna de Codorníu
Auge: fades Gelb; Nase: frisch, leicht, aromatisch; Gaumen: gut ausgewogene Blumennoten
The nose begins with wheat grass and chopped chive before folding in peach, clover and honey. The palate runs toward melon, pear and green herbs, while the finish is dry, crisp and perfectly solid. As a whole, itandrsquo;s an easy, straightforward, mass-market cava that gets it more right than wrong.
A rich, toasty cava, this offers honey and peach notes too, matched to an open texture. It's balanced and easy to like. Drink now.
Codorníu makes a consistent rosé Cava from Pinot Noir. It's smoky and spicy, with cured meat aromas and a true earthy Pinot character. Flavors of orange are somewhat linear and monotone, but that one note is a good flavor, and a fresh and clean one as well.
With some toast and popcorn to fatten up the standard apple aromas, this is a fairly rich cava, especially given the price. Apple, pear and cinnamon flavors grace the palate, while the finish is persistent beyond expectations. Not overly bubbly but still lively. Strides better that your average quaffer.
Pinot Noir-based cavas are touchy; sometimes they take on a rough, peppery personality that some might find offputting. This wine does that, but only to an extent. The nose pushes peach pit and campfire aromas, while the palate features dry fruits like papaya and melon, but with cinnamon and pepper shadings. Good mouthfeel and well made, but the flavors and aromas require some getting used to.
The nose begins with wheat grass and chopped chive before folding in peach, clover and honey. The palate runs toward melon, pear and green herbs, while the finish is dry, crisp and perfectly solid. As a whole, it’s an easy, straightforward, mass-market cava that gets it more right than wrong.
Food Pairings for Codorníu Brut Cava Anna de Codorníu
<p>The Codorniu family started making wine in the 16th century and started producing cava in the late 19th. The Clasico uses the same blend of grapes used in its first Cava: Xarel·lo, Macabeo and Parellada. It pairs well with nuts, dried fruits, and rice dishes.</p>
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