|Carlo Russo's Wine & Spirit World||USD 11.99 $11.99 750ml|
|NH Liquor & Wine Outlet||USD 15.99 $12.99 750ml|
Codorníu Brut Cava Anna de Codorníu 2013
Auge: klare, strohgelbe Farbe; Nase: eine aromatische Nase, die die Chardonnay-Traube widerspiegelt, verleiht diesem Cava eine ganz besondere und einzigartige Charakteristik; Gaumen: die Balance zwischen Säure und Restzucker verleiht dem Cava einen eleganten, fruchtigen und sanften Geschmack
Five centuries of history and experience make our cavas the perfect combination of tradition and modernity. We invite you on a virtual tour of Codorníu’s five centuries of history.
A mix of Chardonnay, Macabeo, Xarello and Parellada. Its apple and toasted bouquet blend together to create a delicate fresh flavor. It is the ideal accompaniment for seafood, pasta and rice dishes.
Light yellow in color with small to medium bubbles. The nose shows some yeasty notes with pineapple, though overall pretty hollow. Medium sparkle on the palate with a dry finish. Creamy in the mouth with apple, yeast, and faint honey notes. Though overall this wine is a good value, it's still a bit boring. 3/5 [NR]
Lightly brownish pink with small bubbles in large quantities. Musty cherry nose with some strawberry too. Medium sized bubbles with a good mid range acidity. Palate of toasted vanilla(carmel?) w/subdued fruit and faded earth. Tasty though a bit strange. alt-3 c5a9t14o6=84 
Simple, fruit forward nose. Nice bubbles, apple and berry flavors with a disappointingly short finish. Not great, but a nice metodo tradicional cava for a nice price when you're in the mood for something bubbly.
Boa perlage, bom frescor com sabores de maca. Bom para aperitivo.
This is a underrated sparkling wine. Wonderful delicate flavours of light citrus blend with a smooth silky texture. A perfect aperitif.
External Reviews for Codorníu Brut Cava Anna de Codorníu
Auge: fades Gelb; Nase: frisch, leicht, aromatisch; Gaumen: gut ausgewogene Blumennoten
Pinot Noir-based cavas are touchy; sometimes they take on a rough, peppery personality that some might find offputting. This wine does that, but only to an extent. The nose pushes peach pit and campfire aromas, while the palate features dry fruits like papaya and melon, but with cinnamon and pepper shadings. Good mouthfeel and well made, but the flavors and aromas require some getting used to.
WS 88pts - Winemakers Notes - This brut, which is both soft and fresh on the palate, displays the liveliness and femineity that its name suggests. It is the first time Chardonnay has been blended with cava s classic grape trio and the result highlights the fresh floral and fruit aromas of the ageing process.
Codorníu makes a consistent rosé Cava from Pinot Noir. It's smoky and spicy, with cured meat aromas and a true earthy Pinot character. Flavors of orange are somewhat linear and monotone, but that one note is a good flavor, and a fresh and clean one as well.
A rich, toasty cava, this offers honey and peach notes too, matched to an open texture. It's balanced and easy to like. Drink now.
The nose begins with wheat grass and chopped chive before folding in peach, clover and honey. The palate runs toward melon, pear and green herbs, while the finish is dry, crisp and perfectly solid. As a whole, it’s an easy, straightforward, mass-market cava that gets it more right than wrong.
This one takes on an orange tint, and the aromas are akin to chocolate, spice cake and even some baked beans. The palate is quite crisp and healthy, with berry fruit, citrus and length. A good wine with a racy, cleansing feel. It's not spectacular but it ranks highly among similar competitors.
Food Pairings for Codorníu Brut Cava Anna de Codorníu
<p>The Codorniu family started making wine in the 16th century and started producing cava in the late 19th. The Clasico uses the same blend of grapes used in its first Cava: Xarel·lo, Macabeo and Parellada. It pairs well with nuts, dried fruits, and rice dishes.</p>