Cockburn Porto Late Bottled Vintage Anno 2003

Avg Price: $68.89
3.52 5 0.5
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Winemaker's Notes:

Wine Spectator Review Fantastic aromas of blackberries and tar. Lightly stemmy, which is the sign of a great young Vi...

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  • WA: 91

    Wine Advocate Score

    91

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  • RP: 91

    Robert Parker Score

    91

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  • WS: 95

    Wine Spectator Score

    95

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  • ST: 89

    Stephen Tanzer Score

    89

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WineUp Wine Merchants
Portland, OR (2,400 mi)
USD 54.80
750ml
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Mister Wright Fine Wines and Spirits
New York, NY (220 mi)
USD 59.99
750ml
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Hot and rich, nice and sweet. Very nice. Read more

A big and juicy, young vintage Port. Round, with loads of very ripe roasted and raisiny character. Full-bodied and medium- sweet, with a tannic bac... Read more

Nicely made. Very subtle aromas of crushed berries, roses and lavender. Full-bodied, lightly sweet, with big juicy tannins and a long fruity finish... Read more

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Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

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User Reviews for Cockburn Porto Late Bottled Vintage Anno

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Snooth User: Philip James
112,549
2.00 5
11/21/2008

Hot and rich, nice and sweet. Very nice.


External Reviews for Cockburn Porto Late Bottled Vintage Anno

External Review
Source: Premium Wine & Spirits
05/19/2011

A big and juicy, young vintage Port. Round, with loads of very ripe roasted and raisiny character. Full-bodied and medium- sweet, with a tannic backbone. Try after 2008.


External Review
Source: Premium Wine & Spirits
05/19/2011

Nicely made. Very subtle aromas of crushed berries, roses and lavender. Full-bodied, lightly sweet, with big juicy tannins and a long fruity finish. Best after 2010.


External Review
Source: Premium Wine & Spirits
01/10/2013

The fresh herb-laced aromatics of the dark-colored 2003 Cockburn Vintage Port reveal loads of spirit-infused black fruits. Armed with a gorgeously rich and fruit-packed mid-palate, this chocolate, black cherry, as well as sweet plum drenched wine appears to slightly drop-off before roaring back to display a long finish. After 4 days of air, this wine exhibited disturbing levels of volatile acidity. Anticipated maturity: 2010andndash;2020.


External Review
Source: JJ Buckley Fine Wines
01/17/2009

Fantastic aromas of blackberries and tar. Lightly stemmy, which is the sign of a great young Vintage Port. Full-bodied, with wonderfully integrated tannins and a lasting finish. Lots of plums and raspberries. The new 1927? Best after 2012. Tasted twi... Wine Spectator. A Port wine from Douro in Portugal. 2003 Cockburn Vintage Port 750ml


External Review
03/06/2009

There is a nice presence of fruit on the nose. A plump palate with a soft and seductive structure. The finish is sweet with a creamy roundness.


External Review
Source: Premium Wine & Spirits
05/19/2011

Fantastic aromas of blackberries and tar. Lightly stemmy, which is the sign of a great young Vintage Port. Full-bodied, with wonderfully integrated tannins and a lasting finish. Lots of plums and raspberries. The new 1927? Best after 2012. Tasted twice, with consistent notes.


External Review
01/18/2009

Wine Spectator ReviewFantastic aromas of blackberries and tar. Lightly stemmy, which is the sign of a great young Vintage Port. Full-bodied, with wonderfully integrated tannins and a lasting finish. Lots of plums and raspberries. The new 1927? Best after 2012.


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Winemaker's Notes:

Wine Spectator Review Fantastic aromas of blackberries and tar. Lightly stemmy, which is the sign of a great young Vintage Port. Full-bodied, with wonderfully integrated tannins and a lasting finish. Lots of plums and raspberries. The new 1927? Best after 2012.

Wine Spectator Review Fantastic aromas of blackberries and tar. Lightly stemmy, which is the sign of a great young Vintage Port. Full-bodied, with wonderfully integrated tannins and a lasting finish. Lots of plums and raspberries. The new 1927? Best after 2012.

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