North Atlantic Royal Seafood Bake featuring RiceSelect™ Royal Blend®
Texmati® White, Brown, Wild, and Red rices are blended to create the unique flavors in RiceSelect™ Royal Blend®, which tastes delicious when paired with fresh seafood and Sauvignon Blanc Wines
Food Pairings for Co-Op Explorers Vineyard Sauvignon Blanc
One of the best whites i have tasted..particulary the 2005 batch which was really really good.
Gooseberry and clear honey first nose Citrus fruit and grassy second nose Passion fruit and citrusy palate Long, albeit dull finish - to be served with creamy dishes I served this wine with a Porcini mushroom and almond cream chicken on boiled rice with rice vinegar. The citrusy and mineral flavours really cleaned the palate after each mouthful and worked very well with the dish. Easy drinking and great value from the Co-Op, from THE Marlborough region from New Zealand!
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