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Cloudy Bay Te Koko New Zealand Martinborough 2003

Winemaker's Notes:

Released as a matured wine, Te Koko is a full-bodied, alternative style of Marlborough Sauvignon Blanc. Barrel aging, wild yeast and malolactic fermentation, combines with bottle aging creates a an individual expression of the sauvignon blanc grape. Te Koko is a complex and savoury wine that is both deliciously aromatic and richly textured.

Vintages

  • 2003

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Color: White
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Cloudy Bay Vineyards:
Cloudy Bay has been the benchmark New Zealand wine, from the iconic New Zealand winemaker Kevin Judd, since its founding in 1985 as one of the first 5 wineries in Marlborough. The ultra-premium wines express the purity and intensity of fruit flavors naturally afforded by the top vineyard sites and maritime climate.

Released as a matured wine, Te Koko is a full-bodied, alternative style of Marlborough Sauvignon Blanc. Barrel aging, wild yeast and malolactic fermentation, combines with bottle aging creates a an individual expression of the sauvignon blanc grape. Te Koko is a complex and savoury wine that is both deliciously aromatic and richly textured.

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