Cloudy Bay Te Koko 2007
The 2007 Cloudy Bay Te Koko is an intriguing and alternative style of MarlboroughSauvignon Blanc. A tantalising infusion of jasmine flowers and sweet garden herbs withlemon and mandarin citrus steeped in ginger spice. The palate is creamy and full yetfinishes with an intuitively balanced lemon citrus twist. Subtle smoky oak, andfermentation with indigenous yeast, bring an appealing savourine to this wine.
Cloudy Bay has been the benchmark New Zealand wine, from the iconic New Zealand winemaker Kevin Judd, since its founding in 1985 as one of the first 5 wineries in Marlborough. The ultra-premium wines express the purity and intensity of fruit flavors naturally afforded by the top vineyard sites and maritime climate.
Food Pairings for Cloudy Bay Te Koko
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