Cloudy Bay Super Sampler 6 Bottle-3 Te Koko/3 Sauvignon Blanc
Widely regarded as the quintessential expression of the acclaimed Marlborough wine region, Cloudy Bay Sauvignon Blanc is an international benchmark wine noted for its vibrant aromatics, layers of pure fruit flavors, and fine structure. Meticulous viticulture combined with modern technology and traditional vinification methods, consistently produces a wine that has become the reference for this remote southern wine region. Cloudy Bay takes it to a new level with Te Koko 2006. This is a wine made in tiny quantities that is carefully crafted with the use of indigenous yeasts, malolactic fermentation and 18 months of aging in barriques. The result is a compelling mÃ©lange of tropical fruit flavors with added body and a rich and creamy finish. The combination of three bottles of Te Koko 2006 and three bottles of Sauvignon Blanc 2011 truly makes a Super Sampler. Order now as supply on Te Koko is extremely limited.
Cloudy Bay has been the benchmark New Zealand wine, from the iconic New Zealand winemaker Kevin Judd, since its founding in 1985 as one of the first 5 wineries in Marlborough. The ultra-premium wines express the purity and intensity of fruit flavors naturally afforded by the top vineyard sites and maritime climate.
Food Pairings for Cloudy Bay Super Sampler 6 Bottle-3 Te Koko/3 Sauvignon Blanc
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