Our 2011 Te Koko offers aromas of lemon citrus, bees wax and passionfruit flower. The plate is generous with layers o...Read more...
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Food Pairings for Cloudy Bay Sauvignon Blanc Te Koko
Our 2011 Te Koko offers aromas of lemon citrus, bees wax and passionfruit flower. The plate is generous with layers of green mango, white pepper and flint; it’s richly textured but shaped by fresh acidity. Subtle tropical fruit and taut minerality linger on the plush finish. Te Koko is incredibly food friendly, complementing a range of cuisine. We particularly enjoy it with savoury dishes highlighted by fresh herbs or aromatic spice.
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