Cloudy Bay Sauvignon Blanc Te Koko 2011

Winemaker's Notes:

Our 2011 Te Koko offers aromas of lemon citrus, bees wax and passionfruit flower. The plate is generous with layers of green mango, white pepper and flint; it’s richly textured but shaped by fresh acidity. Subtle tropical fruit and taut minerality linger on the plush finish. Te Koko is incredibly food friendly, complementing a range of cuisine. We particularly enjoy it with savoury dishes highlighted by fresh herbs or aromatic spice.

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Cloudy Bay Vineyards:
Cloudy Bay has been the benchmark New Zealand wine, from the iconic New Zealand winemaker Kevin Judd, since its founding in 1985 as one of the first 5 wineries in Marlborough. The ultra-premium wines express the purity and intensity of fruit flavors naturally afforded by the top vineyard sites and maritime climate.

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Our 2011 Te Koko offers aromas of lemon citrus, bees wax and passionfruit flower. The plate is generous with layers of green mango, white pepper and flint; it’s richly textured but shaped by fresh acidity. Subtle tropical fruit and taut minerality linger on the plush finish. Te Koko is incredibly food friendly, complementing a range of cuisine. We particularly enjoy it with savoury dishes highlighted by fresh herbs or aromatic spice.

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