Cloudy Bay Sauvignon Blanc Marlborough New Zealand Bottle 2008
Berry Bros & Rudd review: A highlight of the annual wine calendar is Bay Day and this year is no exception as we are delighted to offer our limited allocation of the stunning 2008 Cloudy Bay Sauvignon Blanc vintage on a strictly first come, first served basis. Packing an invigorating punch alongside an exciting, vibrant nose of lime, gooseberry and fresh cut grass, this wine is beautifully exotic with classic, cool and dry minerality on the finish.<br/><br/>(Simon Staples - BBR Fine Wine Director)<br/><br/><br/><br/>Scented and summery, the 2008 Cloudy Bay Sauvignon Blanc has deliciously vibrant aromatics that infuse the tropical fragrance of fresh passion fruit and juicy pineapples with garden-fresh basil and the spiciness of crushed tomato leaves. The palate is long and succulent, combining exotic fruits with ripe, red capsicum and a twist of green olive... beautifully complemented by crisp natural a
Cloudy Bay has been the benchmark New Zealand wine, from the iconic New Zealand winemaker Kevin Judd, since its founding in 1985 as one of the first 5 wineries in Marlborough. The ultra-premium wines express the purity and intensity of fruit flavors naturally afforded by the top vineyard sites and maritime climate.