+ Add Critic Score

Submit a Critic Score

Score:

Name of Critic:

Close

Cloudy Bay Sauvignon Blanc 2018

Winemaker's Notes:

Nose: Fresh and vibrant on the nose, with aromatics of bright citrus, kaffir lime, orchard blossoms and passion fruit. Taste: The palate is concentrated and mouthwatering, with juicy stone fruit and subtle tropical characters underpinned by a fine minerality and meyer lemon acidity. Food Pairing: Keta Salmon Maki, Asparagus with Balsamic VInegar.

0 5 0.5
Average Rating Rate It Add
Cloudy Bay Vineyards:
Cloudy Bay has been the benchmark New Zealand wine, from the iconic New Zealand winemaker Kevin Judd, since its founding in 1985 as one of the first 5 wineries in Marlborough. The ultra-premium wines express the purity and intensity of fruit flavors naturally afforded by the top vineyard sites and maritime climate.

Nose: Fresh and vibrant on the nose, with aromatics of bright citrus, kaffir lime, orchard blossoms and passion fruit. Taste: The palate is concentrated and mouthwatering, with juicy stone fruit and subtle tropical characters underpinned by a fine minerality and meyer lemon acidity. Food Pairing: Keta Salmon Maki, Asparagus with Balsamic VInegar.

Best Wine Deals

See More Deals

Sauvignon Blanc Top Lists







Snooth Media Network