Cloudy Bay Sauv Blc 2011
A bit heavy on the nose with notes of peach, green tomato and top notes of cat’s pee and mineral tones. A bit flat in the mouth if quite broad with an almost lush feel that features sweet nectarine fruits and a creamy, easy finish. 86ptsAdd winemaker's notes
Cloudy Bay has been the benchmark New Zealand wine, from the iconic New Zealand winemaker Kevin Judd, since its founding in 1985 as one of the first 5 wineries in Marlborough. The ultra-premium wines express the purity and intensity of fruit flavors naturally afforded by the top vineyard sites and maritime climate.
Editorial Reviews for Cloudy Bay Sauv Blc
A bit heavy on the nose with notes of peach, green tomato and top notes of cat’s pee and mineral tones. A bit flat in the mouth if quite broad with an almost lush feel that features sweet nectarine fruits and a creamy, easy finish. 86pts
Lemon, gratefruit, tart,love this wine
Fantastic Sauvignon Blanc. Nice zesty lemony taste. Great finish. Excellent bottle that lives up to its cult following.
prima wijn , volle smaak geen zuurtje
Two and a half glasses
External Reviews for Cloudy Bay Sauv Blc
Crisp, tart and fragrant, with very good intensity to grass, lime peel, grapefruit and sweet pea flavors. Sea salt and fresh herb undertones extend through the finish. Drink now.
Cloudy Bay Sauvignon Blanc 2007: empf. Trinktemperatur 6-8°CJahrgang: 2007Inhalt: 0,75 LRegion: MarlboroughWeingut: Cloudy BayRebsorte: Sauvignon BlancRestzucker: trockenRestsäure: Alkoholgehalt: 13,5 % Weißwein
Quitte und Passionsfrucht, frisch geschnittene Basilikumblätter vollendet durch einen Hauch Zitronengras. Der Cloudy Bay Sauvignon Blanc zeichnet sich durch seine Frische sowie durch seinen typisch würzigen Charakter aus.
Food Pairings for Cloudy Bay Sauv Blc
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