Cloudy Bay Marlborough Sauvignon Blanc Te Koko 2006
Cloudy Bay takes it to a new level with Te Koko 2006. This is a wine--made in tiny quantities--that is carefully crafted with the use of indigenous yeasts, malolactic fermentation and 18 months of aging in barriques. The result is a compelling mélange of tropical fruit flavors with added body and a rich and creamy finish which is addictive."Polished and creamy, with a spicy edge to the lemon and herb flavors, finishing with finesse." A superb Sauvignon Blanc."- Wine Spectator
Cloudy Bay has been the benchmark New Zealand wine, from the iconic New Zealand winemaker Kevin Judd, since its founding in 1985 as one of the first 5 wineries in Marlborough. The ultra-premium wines express the purity and intensity of fruit flavors naturally afforded by the top vineyard sites and maritime climate.