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Clos Ste. Magdeleine Cassis Blanc 2013

Winemaker's Notes:

40% Marsanne, 30% Ugni Blanc, 25% Clairette, 5% Bourboulenc. Aroma has notes of Provençal herbs, anise, white peach and white acacia. On the palate there is fleshiness and a fresh peach-like acidity. The aftertaste is elegant, dry, honeyed with notes of apricot and peach. Organic.

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40% Marsanne, 30% Ugni Blanc, 25% Clairette, 5% Bourboulenc. Aroma has notes of Provençal herbs, anise, white peach and white acacia. On the palate there is fleshiness and a fresh peach-like acidity. The aftertaste is elegant, dry, honeyed with notes of apricot and peach. Organic.

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Dietary Information: Organic


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