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Clos Siguier Cahors "Les Camilles" 2014

Winemaker's Notes:

"The grapes are handpicked and de-stemmed. Classic fermentation is used, and the wine is pushed down every day for a month. Aged in 600-liter wood tanks for two years. Indigenous yeasts, no filtration. Pair with cassoulet, veal stew, grilled artisan sausages, roasts, venison and strong aged cheeses." - Importer Notes

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Winery: Clos Siguier
Color: Red
Varietal: Malbec
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"The grapes are handpicked and de-stemmed. Classic fermentation is used, and the wine is pushed down every day for a month. Aged in 600-liter wood tanks for two years. Indigenous yeasts, no filtration. Pair with cassoulet, veal stew, grilled artisan sausages, roasts, venison and strong aged cheeses." - Importer Notes

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