- Show All (23)
Add a vintage
The reserve red is a chewy Chateauneuf with smoky roasted meat character, black cherries and kirsch, pepper, herbs (b...Read more...
- There are currently no submitted critic scores.
Submit a Critic ScoreClose
Food Pairings for Clos Saint-Michel Châteauneuf-du-Pape
The reserve red is a chewy Chateauneuf with smoky roasted meat character, black cherries and kirsch, pepper, herbs (bayleaf, rosemary) and glycerin fruit. Rich, deep and generous, with a compelling sweetness of fruit and a lush, pliant texture. Finishes with firm but sweet tannins and a note of dark chocolate. This estate destems about 50% of its grapes, aims for high extraction and ages in foudres for about 12-16 months.
<p>Composed of 30% Grenache, 30% Clairette, 20% Roussanne, and 20% Bourboulenc, this white Châteauneuf-du-Pape is aged in thermo-controlled steel tanks for 3 weeks and then in barrels for 6 months. It can be drunk the year after its production, and will continue to improve over the next five. It is best with fish and white meats.</p>
Best Wine Deals
The terroir of the Willamette ValleyCommented
Beckham Estate Vineyards Dow's Pinot Noir (2012)Cellared
Beckham Estate Vineyard Sophia's Pinot Noir (2012)Cellared
Beckham Estate Vineyard Oregon Pinot Noir Chehalem Mountains (2011)Cellared
Chehalem Pinot Noir Dundee Hills Stoller Vineyard (2008)Cellared
Chateau Segur du Cros (1996)Reviewed
Iota Cellars Pelos Sandberg Vineyard Eola-Amity Hills Pinot Noir (2011)Wishlisted
Hyland Estates Pinot Noir Coury (2012)Wishlisted
Lumos North Temperance Hill Vineyard Pinot Noir (2010)Wishlisted
Cornerstone Cellars Pinot Noir Willamette Valley (2011)Listed