Clos Pegase Sauvignon Blanc Carneros 2006

Avg Price: $24.99
3.84 5 0.5
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Winemaker's Notes:

Note the ‘Stelvin’ brand screw top, which is designed to retain all of the bright and fresh fruit tones that our Sauv...

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New York Wine Exchange
New York, NY (220 mi)
USD 24.99
750ml
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Clos Pegase Sauvignon Blanc Mitsuko's Vineyard 2006 and all other premium wine from Clos Pegase available at discounted prices at CheaperCigars.com... Read more

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External Review
Source: Fame Wine and Tobacco
04/30/2010

Clos Pegase Sauvignon Blanc Mitsuko's Vineyard 2006 and all other premium wine from Clos Pegase available at discounted prices at CheaperCigars.com. We also carry many other premium wine lables from USA and all over the world.


Ratings & Tags for Clos Pegase Sauvignon Blanc Carneros

rated this wine
4.00 5
06/10/2008

Winemaker's Notes:

Note the ‘Stelvin’ brand screw top, which is designed to retain all of the bright and fresh fruit tones that our Sauvignon Blanc In the style of the Loire Valley we fermented two-thirds of this wine in 130 gallon puncheons, allowing us to gain barrel ferment complexity, as well as the subtle influence of new French oak. The remaining portion embraces the new world; fermented and aged in stainless steel at cool temperatures to preserve the gooseberry and tropical fruit tones. Both lots undergo no malolactic fermentation to retain a crisp acidity, and receive extensive lees stirring to give fatness and richness to the palate. The wine is filled with hay, gooseberry, flint and cut grass aromas, with hints of lime, gooseberry, grapefruit and melon. The palate is supple and vibrant with great length.

Note the ‘Stelvin’ brand screw top, which is designed to retain all of the bright and fresh fruit tones that our Sauvignon Blanc In the style of the Loire Valley we fermented two-thirds of this wine in 130 gallon puncheons, allowing us to gain barrel ferment complexity, as well as the subtle influence of new French oak. The remaining portion embraces the new world; fermented and aged in stainless steel at cool temperatures to preserve the gooseberry and tropical fruit tones. Both lots undergo no malolactic fermentation to retain a crisp acidity, and receive extensive lees stirring to give fatness and richness to the palate. The wine is filled with hay, gooseberry, flint and cut grass aromas, with hints of lime, gooseberry, grapefruit and melon. The palate is supple and vibrant with great length.

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