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Bin 428 USD 23.00 750ml
BevMo! La Quinta USD 21.99 $21.99 750ml

Clos Pegase Chardonnay Carneros 2010

Winemaker's Notes:

With "feet of clay" our meticulously tended vines issue forth, each year, from restrained yields, this perfumed and intensely concentrated Chardonnay. The vines shiver through foggy mornings waiting for the afternoon sun to warm them sufficiently to ripen their bounty. When autumn arrives, each bunch is hand-picked at night to preserve its freshness and delivered cool and healthy to the winery. Here we eschew destemming and crushing in favor of whole cluster pressing, a laborious but extremely gentle process of separating the juice from its skins, avoiding the bitter tannins that might otherwise be extracted. The freshly squeezed juice is then drained to French oak barrels where it will remain until assemblage and bottling some 10 months later. No yeasts are added to the new juice as we prefer the complexity and individuality provided by the indigenous, or "wild" yeasts that convert the sugar to alcohol. The secondary fermentation, converting the hard malic acid to the softer lactic, is completed by a cultured bacteria imported from Burgundy. Although native malo-lactic fermentation is an option, we find it lends too much bitterness to the wine, and we prefer our Chardonnay to retain its unique purity of fruit, and long, cleansing finish. To broaden the palate and mouth-feel of the wine we employ battonage, a technique that involves stirring the yeast lees in each barrel on a regular basis. By keeping the lees in suspension the wine's pure fruit character is guarded against oxidation and the wine seems to put on some weight, or "fatness," as well as being less astringent and sharp. But finally, it is the vineyard's inherent aromatic and taste persona, such as nectarine, white peach and acacia blossom that infuses the wine with its distinctive flavors. To fully capture these traits we decant the wine off its lees and, after a gentle clay fining, we bottle the wine unfiltered. These simple, traditional and time-honored techniques are our way of delivering the purest expression of Mitsuko's Vineyard Chardonnay, capturing in bottle the dramatic nuances intrinsic to each vintage.

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3.6453125 5 0.5
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Clos Pegase:
Clos Pegase is a celebration of the ancient marriage of wine and art. The winery's very name alludes to the Greek myth which tells us that the winged horse, Pegasus, unleashed the sacred Spring of the Muses, bringing life to the vines and inspiration to the poets. The Pegasus has also inspired the proprietors of Clos Pegase, Jan and Mitsuko Shrem, to assemble an important collection of 20th ce... Read more
Clos Pegase is a celebration of the ancient marriage of wine and art. The winery's very name alludes to the Greek myth which tells us that the winged horse, Pegasus, unleashed the sacred Spring of the Muses, bringing life to the vines and inspiration to the poets. The Pegasus has also inspired the proprietors of Clos Pegase, Jan and Mitsuko Shrem, to assemble an important collection of 20th century paintings, sculpture, and wine-related art and antiquities spanning 4,000 years which grace the Clos Pegase Winery, inside and out. Read less

Member Reviews for Clos Pegase Chardonnay Carneros

Add your review
Snooth User: mferguson
259443111
4.00 5
09/19/2009

Four glasses


Snooth User: VegasOenophile
20275912,203
5.00 5
Vintage: 2006 09/21/2009

Tasted at the winery 9/20/09


Snooth User: tomtom72
11592727
3.50 5
Vintage: 2002 01/03/2009

Three and a half glasses


External Reviews for Clos Pegase Chardonnay Carneros

External Review
Vintage: 2006 01/17/2009

Wine Tasting NotesThe Mitsukos Vineyard Chardonnay is a wine of great intensity, yet also elegance and balance. On the nose, peach, pear and nectarine are deftly balanced with complex yet integrated toasty French oak. The palate is lush and textured, supple and full, with masses of opulent ripe fruit leading to a rich and long finish.


External Review
Vintage: 2006 09/23/2011

"A brilliant pale golden color shows off intense peach


External Review
Vintage: 2006 04/30/2010

Clos Pegase Chardonnay Reserve Hommage 2006 and all other premium wine from Clos Pegase available at discounted prices at CheaperCigars.com. We also carry many other premium wine lables from USA and all over the world.



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With "feet of clay" our meticulously tended vines issue forth, each year, from restrained yields, this perfumed and intensely concentrated Chardonnay. The vines shiver through foggy mornings waiting for the afternoon sun to warm them sufficiently to ripen their bounty. When autumn arrives, each bunch is hand-picked at night to preserve its freshness and delivered cool and healthy to the winery. Here we eschew destemming and crushing in favor of whole cluster pressing, a laborious but extremely gentle process of separating the juice from its skins, avoiding the bitter tannins that might otherwise be extracted. The freshly squeezed juice is then drained to French oak barrels where it will remain until assemblage and bottling some 10 months later. No yeasts are added to the new juice as we prefer the complexity and individuality provided by the indigenous, or "wild" yeasts that convert the sugar to alcohol. The secondary fermentation, converting the hard malic acid to the softer lactic, is completed by a cultured bacteria imported from Burgundy. Although native malo-lactic fermentation is an option, we find it lends too much bitterness to the wine, and we prefer our Chardonnay to retain its unique purity of fruit, and long, cleansing finish. To broaden the palate and mouth-feel of the wine we employ battonage, a technique that involves stirring the yeast lees in each barrel on a regular basis. By keeping the lees in suspension the wine's pure fruit character is guarded against oxidation and the wine seems to put on some weight, or "fatness," as well as being less astringent and sharp. But finally, it is the vineyard's inherent aromatic and taste persona, such as nectarine, white peach and acacia blossom that infuses the wine with its distinctive flavors. To fully capture these traits we decant the wine off its lees and, after a gentle clay fining, we bottle the wine unfiltered. These simple, traditional and time-honored techniques are our way of delivering the purest expression of Mitsuko's Vineyard Chardonnay, capturing in bottle the dramatic nuances intrinsic to each vintage.

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